Melting Pot Bouillon Fondue Recipe
Description
This melting pot bouillon fondue recipe is a quick and easy way to make the classic fondue dish. It's a fun and interactive meal that the whole family can enjoy! This recipe calls for a flavorful broth that is simmered with vegetables, herbs, and spices to create a deliciously rich and savory fondue. The broth is then used to cook small pieces of meat, seafood, and vegetables in individual fondue pots. This recipe is sure to be a hit at any gathering, and it can be adapted to suit your taste preferences.
Prep Time
This melting pot bouillon fondue recipe takes about 15 minutes of preparation time. You will need to gather the ingredients and prepare the broth. The broth will need to simmer for about 10 minutes before it is ready to use.
Cook Time
Once the broth has simmered for 10 minutes, it is ready to use. The fondue pots should be pre-heated to 375°F (190°C). The individual pieces of meat, seafood, and vegetables should be cooked in the broth for about 5 minutes. Once the pieces are cooked through, they can be removed from the broth and served.
Ingredients
- 2 quarts (1.9 L) of beef broth
- 1 onion, diced
- 1 carrot, peeled and diced
- 1 celery stalk, diced
- 2 cloves garlic, minced
- 2 tablespoons (30 mL) of Worcestershire sauce
- 1 teaspoon (5 mL) of dried thyme
- 1 teaspoon (5 mL) of dried oregano
- 1 teaspoon (5 mL) of dried basil
- 1 teaspoon (5 mL) of ground black pepper
- 1 bay leaf
- 2 tablespoons (30 mL) of olive oil
- 1 pound (454 g) of beef, cut into cubes
- 1 pound (454 g) of shrimp, peeled and deveined
- 1 pound (454 g) of mushrooms, cleaned and sliced
- 1 pound (454 g) of cherry tomatoes
- 1 pound (454 g) of broccoli florets
- 1 pound (454 g) of cauliflower florets
- 1 pound (454 g) of bell peppers, seeded and diced
Instructions
1. In a large pot over medium-high heat, add the beef broth, onion, carrot, celery, garlic, Worcestershire sauce, thyme, oregano, basil, pepper, and bay leaf. Bring the broth to a boil and then reduce the heat to low. Simmer for 10 minutes.
2. Preheat the fondue pots to 375°F (190°C).
3. Add the olive oil to the pot of broth and stir to combine. Add the beef cubes, shrimp, mushrooms, cherry tomatoes, broccoli florets, cauliflower florets, and bell peppers. Cook for 5 minutes, stirring occasionally, until the pieces are cooked through.
4. Serve the fondue in individual fondue pots with your favorite dipping sauces.
Equipment
- Large pot
- Fondue pots
Notes
This recipe can be adapted to suit your taste preferences. Feel free to add any other vegetables or meats that you like. You can also use a different type of broth, such as chicken or vegetable broth, if desired.
Nutrition: Per Serving
Calories: 369 kcal, Carbohydrates: 12 g, Protein: 26 g, Fat: 23 g, Saturated Fat: 5 g, Cholesterol: 119 mg, Sodium: 821 mg, Potassium: 697 mg, Fiber: 3 g, Sugar: 4 g, Vitamin A: 1390 IU, Vitamin C: 64.4 mg, Calcium: 81 mg, Iron: 3.2 mg.
Recipe Tips
To prevent the fondue from getting too thick, add a little extra broth or water as it cooks. You can also add a little white wine for extra flavor. It is important to keep stirring the fondue so that the pieces do not stick to the bottom of the pot. For a fun presentation, serve the fondue with a variety of dipping sauces, such as tartar sauce, honey mustard sauce, teriyaki sauce, or your favorite hot sauce.
This melting pot bouillon fondue recipe is a delicious and easy way to make a classic fondue dish. The flavorful broth and the variety of ingredients make it a fun and interactive meal that the whole family can enjoy!
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