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Melting Pot Artichoke Cheese Fondue Recipe

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Melting Pots Spinach Artichoke Cheese Fondue is one of my favorite things to order. It is so from www.pinterest.com

Description

Melting Pot Artichoke Cheese Fondue is a delicious, gooey, cheesy appetizer that is sure to be a crowd pleaser. This fondue is made with a combination of cheeses, artichoke hearts, and white wine, giving it a rich and creamy texture. The artichoke adds an extra layer of flavor to this classic cheese fondue dish. Serve this fondue with some crusty bread for a quick and easy appetizer that everyone will love.

Prep Time

This fondue can be made in about 15 minutes of prep time. You will need to grate the cheese, dice the artichoke hearts, and measure out the wine, which should take no more than 10 minutes. The fondue can then be cooked in a double boiler or over low heat on the stovetop, which should take an additional 5 minutes.

Cook Time

This fondue takes about 10 minutes to cook. You will need to stir the mixture frequently to ensure that the cheese melts evenly and that the fondue does not burn. Once the cheese is completely melted, you can turn off the heat and serve the fondue.

Ingredients

  • 2 cups grated gruyere cheese
  • 1 cup grated Emmental cheese
  • 2 tablespoons diced artichoke hearts
  • 1/2 cup white wine
  • 1 tablespoon cornstarch
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon garlic powder

Instructions

  1. Grate the gruyere and Emmental cheeses and set aside.
  2. Dice the artichoke hearts and set aside.
  3. In a medium-sized saucepan, combine the white wine, cornstarch, black pepper, and garlic powder. Whisk to combine.
  4. Add in the grated cheeses and diced artichoke hearts. Stir to combine.
  5. Cook the fondue over low heat, stirring constantly, until the cheese is completely melted and the fondue is creamy and smooth. This should take about 10 minutes.
  6. Turn off the heat and serve the fondue immediately.

Equipment

To make this fondue, you will need a medium-sized saucepan and a whisk or spoon for stirring. You may also want to have a double boiler on hand if you want to cook the fondue over indirect heat. You will also need a cheese grater and a cutting board and knife for dicing the artichoke hearts.

Notes

This fondue will keep for up to 3 days in the refrigerator. To reheat, place the fondue in a double boiler over low heat and stir until it is heated through. You may need to add a bit of water or white wine to thin out the fondue if it has thickened too much.

Nutrition: Per Serving

  • Calories: 270
  • Total Fat: 17 g
  • Saturated Fat: 11 g
  • Cholesterol: 55 mg
  • Sodium: 430 mg
  • Carbohydrates: 7 g
  • Fiber: 0 g
  • Protein: 19 g

Recipe Tips

For a richer fondue, you can use a combination of cheeses such as cheddar, Gruyere, and Emmental. You can also add in some diced roasted red peppers for added flavor. If you are looking for a lighter version, you can use half-and-half instead of white wine. If you find that the fondue is too thick, you can thin it out with a bit of milk or cream.

This fondue is a great party appetizer that can be served with crusty bread, vegetables, or chips. You can also serve it as a main dish with a side salad or steamed vegetables. No matter how you serve it, this fondue is sure to be a hit with your guests!


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