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Meatball Soup Crock Pot Recipe

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Paleo Italian Meatball Soup (crock pot) KeepRecipes Your Universal Recipe Box
Paleo Italian Meatball Soup (crock pot) KeepRecipes Your Universal Recipe Box from keeprecipes.com

Description

If you love meatballs and soup, then this delicious meatball soup crock pot recipe is perfect for you! This comforting and hearty soup is packed with delicious flavors that will have your taste buds singing! The best part is that it’s cooked in the slow cooker, so you don’t have to spend hours in the kitchen prepping and cooking. This soup is the perfect way to warm up after a long day. Plus, it makes for great leftovers, so you can enjoy it for days to come!

Prep Time

This easy crock pot meatball soup recipe requires minimal prep time. All you need to do is gather the ingredients and mix them together. It takes about 10 minutes to get everything ready, and then you can just let the slow cooker do all the work. No need to stand over the stove and stir the soup all day!

Cook Time

Once the ingredients are in the slow cooker, you can set it and forget it. This meatball soup crock pot recipe cooks for 6-8 hours on low, or 3-4 hours on high. If you’re pressed for time, you can cook it on high for a quicker dinner, but it’s best to go low and slow for maximum flavor. When the soup is finished, it’s ready to be served!

Ingredients

This easy crock pot soup recipe calls for a few simple ingredients. You’ll need:

  • 1 pound of ground beef
  • 1 onion, chopped
  • 3 cloves of garlic, minced
  • 2 carrots, diced
  • 2 stalks of celery, diced
  • 1 teaspoon of Italian seasoning
  • 1 bay leaf
  • 4 cups of beef broth
  • 1 cup of water
  • 1 28-ounce can of diced tomatoes
  • 1 cup of elbow macaroni
  • Salt and pepper to taste

Instructions

This crock pot meatball soup recipe is super easy to make. Here’s how to do it:

  1. In a large bowl, mix together the ground beef, onion, garlic, carrots, celery, Italian seasoning, and bay leaf.
  2. Shape the mixture into small meatballs and place them into the slow cooker.
  3. Add the beef broth, water, diced tomatoes, and elbow macaroni to the slow cooker.
  4. Stir everything together, making sure the meatballs are submerged in the liquid.
  5. Cover and cook on low for 6-8 hours, or on high for 3-4 hours.
  6. When the soup is done, season with salt and pepper to taste.
  7. Serve and enjoy!

Equipment

To make this meatball soup crock pot recipe, you’ll need the following equipment:

  • Slow cooker
  • Large bowl
  • Measuring cups and spoons
  • Spoon

Notes

If you don’t have elbow macaroni on hand, you can substitute any other small pasta, such as ditalini or shells. Just make sure to adjust the cooking time accordingly. You can also add any other vegetables you have on hand, such as zucchini or green beans. Feel free to get creative and add your own spin to this delicious soup!

Nutrition: Per Serving

This recipe makes 8 servings. Each serving has:

  • 249 calories
  • 14.3g fat
  • 17.8g protein
  • 11.1g carbs
  • 2.2g fiber

Recipe Tips

To make this soup extra flavorful, try adding a tablespoon of Worcestershire sauce or a splash of red wine to the slow cooker. You can also add some freshly grated Parmesan cheese for a cheesy twist. To make the soup even heartier, try adding some cooked potatoes, corn, or barley. You can also make the soup vegetarian by using a plant-based protein instead of beef. The possibilities are endless!


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