Mashed Potatoes In Instant Pot Recipe
Description
Mashed Potatoes in Instant Pot is a delicious and easy-to-make dish that can be served as a side or main dish. The dish is made with potatoes, milk, butter, and seasonings. It is creamy, flavorful, and comforting. The Instant Pot allows the potatoes to cook quickly and evenly. This recipe is a great way to make a delicious meal without a lot of fuss. The potatoes are cooked in the Instant Pot and then mashed using a potato masher or ricer. Then, the milk and butter are added and the potatoes are mashed until they are creamy and smooth. The potatoes can be garnished with herbs and cheese. This dish is sure to be a favorite in your house.
Prep Time
This dish takes only 10 minutes to prepare. The potatoes need to be washed, peeled, and cut into cubes. The cubes should be similar in size so they cook evenly. The seasonings should be combined before adding to the Instant Pot. The milk and butter should be added to the potatoes as soon as they are done cooking.
Cook Time
The potatoes will cook in the Instant Pot for about 10 minutes. The pressure cooker should be set to high pressure for 8 minutes. Once the timer has gone off, the pressure should be released and the potatoes should be removed from the Instant Pot. They should be mashed in a bowl and mixed with the milk and butter.
Ingredients
6 cups of peeled and cubed potatoes
2 cups of milk
1/2 cup of butter
1 teaspoon of salt
1 teaspoon of garlic powder
1/2 teaspoon of black pepper
Instructions
1. Wash and peel the potatoes. Cut the potatoes into cubes that are similar in size.
2. Put the potatoes into the Instant Pot. Add 1 cup of water and 1 teaspoon of salt. Close the lid and set the Instant Pot to high pressure for 8 minutes.
3. When the timer goes off, release the pressure and open the lid. Remove the potatoes from the Instant Pot and put them in a bowl.
4. Add the milk, butter, garlic powder, and black pepper to the potatoes. Mash the potatoes with a potato masher or ricer until they are creamy and smooth.
5. Serve the mashed potatoes warm with your favorite toppings.
Equipment
Instant Pot
Potato Masher
Ricer
Bowl
Notes
The potatoes can be cooked in the Instant Pot ahead of time and then mashed when ready to serve. The potatoes can also be mashed and then reheated in the Instant Pot. This will help keep them warm and creamy.
Nutrition: Per Serving
Calories: 150
Fat: 10g
Carbohydrates: 16g
Protein: 3g
Recipe Tips
The potatoes can be mashed with a potato masher or ricer. The ricer will give the potatoes a light and fluffy texture. For a creamier texture, the potatoes can be mashed with a hand mixer or food processor. Adding additional seasonings such as herbs, onion powder, or garlic powder can also add flavor to the potatoes. For a richer flavor, try adding cream cheese or sour cream to the potatoes.
For a lower fat version, try using skim milk instead of whole milk. The mashed potatoes can also be made with vegetable broth or almond milk. For a vegan version, use vegan butter or margarine instead of butter. Try adding vegetables such as carrots, parsnips, or turnips to the potatoes for added flavor. This dish is also a great way to use up leftover potatoes.
Mashed Potatoes in Instant Pot is a delicious and easy-to-make dish. It is a great way to make a comforting meal without a lot of fuss. The potatoes cook quickly and evenly in the Instant Pot and can be mashed with a variety of tools. Adding additional seasonings and toppings can give the potatoes a unique flavor. With this recipe, you can make a delicious meal that is sure to be a favorite in your house.
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