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Martha Stewart's Slow Cooker Pot Roast Recipe

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SlowCooker Pot Roast Recipe Recipe Slow cooker pot roast recipes, Pot roast slow cooker
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Description

This slow cooker pot roast recipe comes from none other than the famed Martha Stewart. This dish is perfect for a cold winter night, a potluck dinner, or a nice Sunday dinner with the family. It's an incredibly easy dish to make, and the slow cooker does most of the work for you. This recipe utilizes a few simple ingredients, and the result is a delicious and tender pot roast that your family will love.

Prep Time

This recipe requires a bit of prep work before it can go in the slow cooker. The prep time is about 20 minutes, and includes assembling all of the ingredients and prepping the roast. The ingredients you'll need are a 3-pound boneless chuck roast, 1/4 cup all-purpose flour, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon salt, 1/2 teaspoon black pepper, 2 tablespoons olive oil, 1 cup beef broth, 1/2 cup red wine, 1/4 cup balsamic vinegar, 1 tablespoon Worcestershire sauce, 1 tablespoon tomato paste, and 2 tablespoons chopped fresh thyme.

Cook Time

Once the prep work is done, the pot roast needs to cook in the slow cooker for about 8 hours. You can also cook it for 5 to 6 hours on high. Once the cooking time is up, the roast should be fork-tender and ready to be served.

Ingredients

  • 3-pound boneless chuck roast
  • 1/4 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil
  • 1 cup beef broth
  • 1/2 cup red wine
  • 1/4 cup balsamic vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon tomato paste
  • 2 tablespoons chopped fresh thyme

Instructions

  1. In a large bowl, combine the flour, garlic powder, onion powder, salt, and pepper. Add the chuck roast and coat with the flour mixture.
  2. Heat the olive oil in a large skillet over medium-high heat. Add the chuck roast and brown on all sides, about 3 minutes per side.
  3. Transfer the chuck roast to the slow cooker. Pour the beef broth, red wine, balsamic vinegar, Worcestershire sauce, tomato paste, and thyme into the slow cooker.
  4. Cover and cook for 8 hours on low or 5-6 hours on high.
  5. Once the pot roast is cooked, remove it from the slow cooker and let it rest for 10 minutes before slicing.
  6. Serve with your favorite sides and enjoy!

Equipment

  • Large bowl
  • Large skillet
  • Slow cooker

Notes

This recipe can easily be doubled if you need to feed a larger crowd. If you do double the recipe, you may need to increase the cooking time slightly. You can also add more ingredients to the slow cooker, such as potatoes, carrots, or mushrooms.

Nutrition: Per Serving

  • Calories: 477
  • Protein: 49g
  • Carbohydrates: 9g
  • Fat: 24g
  • Sodium: 787mg

Recipe Tips

If you don't have red wine on hand, you can use white wine or even beer. You can also add more seasonings to the flour mixture, such as smoked paprika or dried oregano. To make this dish even more flavorful, try adding a few chopped onions and celery to the slow cooker with the beef broth. Finally, be sure to let the pot roast rest for 10 minutes before slicing so the juices have a chance to redistribute.


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