Martha Stewart One Pot Pasta Recipe

July 07, 2023 Post a Comment

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Description

This delicious one pot pasta recipe from Martha Stewart is a great way to make a delicious and nutritious meal in no time. The pasta is cooked in a delicious, flavorful broth that is loaded with veggies and herbs. It's a simple and satisfying dish that can be made in just one pot and is sure to please the whole family. Plus, it's packed with protein, fiber, and other essential vitamins and minerals.

This one pot pasta recipe is incredibly easy to make. You simply toss all of the ingredients together and let it simmer until the pasta is cooked through. The result is a flavorful, nutritious meal that can be enjoyed any night of the week. Plus, the leftovers make for a great lunch the next day.

Prep Time

This one pot pasta recipe only takes about 10 minutes to prepare. You'll want to make sure that you have all of the ingredients prepped and ready before you start. That means chopping the onion, celery, and garlic and prepping the herbs. Then you'll be ready to cook.

Cook Time

This one pot pasta dish only takes about 20 minutes to cook. You'll want to keep an eye on it and stir it occasionally to make sure that the pasta cooks evenly and doesn't stick to the bottom of the pot. Once the pasta is cooked, you can turn off the heat and let it sit for a few minutes before serving.

Ingredients

1 onion, diced
2 stalks celery, diced
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried thyme
2 cups low-sodium vegetable broth
3 cups whole wheat pasta
1 can (14.5 ounces) diced tomatoes
1 can (15 ounces) cannellini beans, drained and rinsed
2 tablespoons freshly grated Parmesan cheese
Salt and freshly ground black pepper
Fresh parsley, for garnish

Instructions

1. Heat a large pot or Dutch oven over medium heat. Add the onion and celery and cook until soft, about 5 minutes. Add the garlic, oregano, and thyme and cook for an additional minute.

2. Pour in the vegetable broth and bring to a simmer. Add the pasta and stir to combine. Cover and cook for 10 minutes, stirring occasionally.

3. Add the tomatoes and beans and cook for an additional 5 minutes, or until the pasta is al dente. Turn off the heat and stir in the Parmesan cheese.

4. Taste and adjust seasoning with salt and pepper. Serve garnished with freshly chopped parsley, if desired.

Equipment

For this one pot pasta recipe, you'll need a large pot or Dutch oven. You'll also need a cutting board and knife for prepping the vegetables, and a spoon for stirring the pasta.

Notes

If you'd like a bit of extra protein, you can add some cooked chicken or other cooked meat to the pot. You can also add other vegetables, such as bell peppers or mushrooms. Just make sure to adjust the cooking time accordingly.

Nutrition: Per Serving

Calories: 439
Fat: 5 g
Carbohydrates: 73 g
Protein: 20 g
Fiber: 9 g

Recipe Tips

This one pot pasta dish is a great way to get your daily dose of vegetables. If you'd like to make it even healthier, you can substitute the whole wheat pasta for a whole grain variety. You can also use low-sodium broth and skip the salt when seasoning the dish.

If you'd like to make this dish a bit heartier, you can add in some cooked chicken or other cooked meat. You can also add in other vegetables, such as bell peppers or mushrooms. Just make sure to adjust the cooking time accordingly.