Mango Cheesecake Recipe Instant Pot
Description
If you're looking for an easy and delicious dessert that is sure to impress, then this mango cheesecake recipe instant pot is just what you need! This recipe is simple to make and is packed full of flavor. The combination of mango, cream cheese, and graham crackers creates a heavenly treat that everyone will love. The best part is that it's made in an Instant Pot, so you can have a delicious dessert in no time! This is the perfect recipe for a special occasion or just a casual gathering with friends and family.
Prep Time
This mango cheesecake recipe instant pot is a breeze to prepare. The total prep time is about 10 minutes, with the majority of the time spent prepping the ingredients. You'll need to melt the butter, mix the graham cracker crumbs and sugar, and blend the cream cheese and eggs together. Once all the ingredients are ready to go, you'll be ready to begin the cooking process.
Cook Time
This mango cheesecake recipe is cooked in the Instant Pot, so it's a quick and easy process. The total cook time is only 10 minutes. The cooking time may vary depending on the size and shape of your cheesecake pan, but the end result is always the same: delicious!
Ingredients
- 1 cup graham cracker crumbs
- 3 tablespoons melted butter
- 1/4 cup sugar
- 16 ounces cream cheese, softened
- 2 eggs
- 1/2 cup mango puree
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
1. Begin by prepping the ingredients for the cheesecake. In a medium bowl, mix together the graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom of a 7 inch springform pan and set aside.
2. In a large bowl, beat together the cream cheese, eggs, mango puree, heavy cream, vanilla extract, and salt until smooth. Pour the mixture into the prepared springform pan.
3. Place the pan into the Instant Pot and add 1 cup of water to the pot. Secure the lid and set the vent to sealing. Cook on manual high pressure for 10 minutes.
4. When the cooking time is complete, allow the pot to naturally release pressure for 10 minutes and then manually release any remaining pressure. Carefully remove the cheesecake from the pot and allow it to cool completely before serving.
Equipment
- Instant Pot
- 7-inch springform pan
- Medium bowl
- Large bowl
Notes
This recipe can be made in a 6-inch springform pan, but the cooking time may need to be adjusted. If the cheesecake is not cooked through after 10 minutes, simply cook in additional 1-minute increments until desired doneness is achieved.
Nutrition: Per Serving
- Calories: 223 kcal
- Protein: 5.3g
- Fat: 16.2g
- Carbohydrates: 14.5g
- Sugar: 8.6g
- Fiber: 0.4g
Recipe Tips
If you want to take this recipe to the next level, try adding some fresh fruit to the top of the cheesecake. Some delicious options include berries, mangoes, and kiwi. You can also add a dollop of whipped cream or a drizzle of melted chocolate for an extra special treat. This recipe is also delicious when served with a scoop of vanilla ice cream.
Finally, make sure that you allow the cheesecake to cool completely before serving. This will help ensure that it has enough time to set and will be easier to slice and serve. Enjoy!
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