Make Ahead Mashed Potatoes Recipe In Crock Pot
Description
Mashed potatoes are a classic side dish for any meal, and this make ahead mashed potatoes recipe in crock pot is the perfect way to simplify the process. This delicious and creamy mashed potatoes recipe is made in the slow cooker, making it the perfect solution for busy weeknights, or for when you need to feed a crowd. It’s also a great way to make sure your potatoes don’t get soggy because the slow cooker ensures that the potatoes cook evenly and slowly.
Prep Time
This make ahead mashed potatoes recipe in crock pot requires only 10 minutes of prep time. All you need to do is peel and dice the potatoes and then place them in the slow cooker with the rest of the ingredients. Then, you just set the timer and let the slow cooker do the rest of the work.
Cook Time
The cook time for this make ahead mashed potatoes recipe in crock pot is approximately 4 to 6 hours. This may vary slightly depending on the size of the potatoes and the type of slow cooker you are using, but generally it should take around 4 to 6 hours.
Ingredients
- 3 pounds potatoes (peeled and diced)
- 1 cup chicken broth
- 2 tablespoons butter
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ¼ teaspoon pepper
- 1 cup sour cream
- 3 tablespoons chives (chopped)
Instructions
1. Begin by peeling and dicing the potatoes into medium-sized pieces. Place the potatoes in the slow cooker.
2. Pour the chicken broth over the potatoes. Add the butter, garlic powder, salt, and pepper.
3. Cover the slow cooker and cook on low heat for 4 to 6 hours, or until the potatoes are tender.
4. When the potatoes are done cooking, mash them with a potato masher or fork. Add the sour cream and mix until combined.
5. Sprinkle with chives and serve.
Equipment
- Slow cooker
- Potato masher or fork
Notes
This make ahead mashed potatoes recipe can be prepared up to two days in advance. Store the mashed potatoes in an airtight container in the refrigerator until ready to serve.
Nutrition: Per Serving
- Calories: 219
- Fat: 8g
- Carbohydrates: 31g
- Protein: 5g
Recipe Tips
For extra flavor, consider adding some freshly chopped herbs or shredded cheese to the mashed potatoes. You can also add a few tablespoons of cream cheese for an even creamier texture. If you prefer your mashed potatoes to be smoother, you can use a hand mixer to blend the potatoes until they are your desired consistency.
For a richer flavor, try substituting the chicken broth with beef broth or vegetable broth. You can also try adding a few tablespoons of butter or cream cheese for a richer flavor. To add a bit of crunch, sprinkle some cooked bacon bits or chopped nuts on top of the mashed potatoes before serving.
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