London Broil Crock Pot Recipe
London Broil is a great beef dish that can be cooked in a variety of ways. This London Broil Crock Pot Recipe is a great way to make a delicious meal with minimal effort. The slow cooker infuses the beef with the flavors of the marinade and creates a tender, flavorful dish.
Description
This London Broil Crock Pot Recipe is a great way to make an easy but flavorful meal. This recipe requires marinating the beef in a flavorful marinade, and then cooking it in the slow cooker with some vegetables. The beef will be cooked to perfection and infused with flavor. The beef is served with a delicious sauce that is loaded with flavor.
Prep Time
This London Broil Crock Pot Recipe requires some preparation time. The beef needs to be marinated for at least 4 hours, but can be marinated overnight for best results. The vegetables need to be chopped and prepared before adding them to the slow cooker. Total preparation time is about 20 minutes.
Cook Time
This London Broil Crock Pot Recipe requires minimal cooking time. The beef needs to be cooked for about 8 hours on low heat, or about 4 hours on high heat. The vegetables need to be cooked for about 2 hours on low heat. Total cooking time is about 10 hours on low heat, or 6 hours on high heat.
Ingredients
This London Broil Crock Pot Recipe requires the following ingredients:
- 2 pounds of London Broil
- 1/2 cup of red wine
- 1/4 cup of olive oil
- 2 cloves of garlic, minced
- 1 teaspoon of fresh thyme, chopped
- 1 teaspoon of fresh rosemary, chopped
- 1 teaspoon of fresh oregano, chopped
- 1 teaspoon of fresh parsley, chopped
- Salt and pepper to taste
- 2 cups of beef broth
- 2 cups of diced carrots
- 2 cups of diced celery
- 2 cups of diced potatoes
- 2 cups of diced onions
Instructions
This London Broil Crock Pot Recipe is easy to make. Start by marinating the beef in a mixture of the red wine, olive oil, garlic, thyme, rosemary, oregano, parsley, salt, and pepper. Marinate for at least 4 hours or overnight for best results.
Once the beef is ready, place it in the slow cooker with the beef broth. Add the carrots, celery, potatoes, and onions. Cook on low heat for 8 hours or on high heat for 4 hours.
Once the beef is cooked, remove it from the slow cooker and let it rest for 10 minutes. Slice the beef into thin slices and serve with the sauce.
Equipment
This London Broil Crock Pot Recipe requires the following equipment:
- Knife
- Cutting board
- Slow cooker
- Measuring cup
- Measuring spoons
Notes
This London Broil Crock Pot Recipe can also be cooked in the oven. Preheat the oven to 350 degrees Fahrenheit and cook the beef for about 30 minutes or until it is cooked through.
Nutrition: Per Serving
This London Broil Crock Pot Recipe is a great way to make a healthy meal. Each serving contains:
- Calories: 325
- Fat: 12g
- Saturated fat: 4g
- Carbohydrates: 9g
- Protein: 32g
- Sodium: 250mg
- Fiber: 3g
Recipe Tips
This London Broil Crock Pot Recipe is easy to make, but there are some tips to keep in mind for the best results.
- Use a good quality London Broil for this recipe.
- Marinate the beef for at least 4 hours for maximum flavor.
- Cook the beef on low heat for 8 hours for the best results.
- Slice the beef against the grain for the most tender slices.
- Serve the beef with a flavorful sauce for added flavor.
- Add additional vegetables, such as mushrooms or bell peppers, for extra flavor and nutrition.
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