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Lodge Cast Iron Dutch Oven Pot Roast Recipe

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Lodge Enameled Cast Iron Dutch Oven Review The Kitchen Witches
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Description

This amazing Lodge Cast Iron Dutch Oven Pot Roast Recipe is the perfect way to enjoy a delicious and comforting meal. It’s an easy dish to make that is full of flavor and tender meat. The dutch oven allows you to make the pot roast in one pot which makes it a great option for those busy weeknights when you don’t have time to be fussing around in the kitchen. With the right ingredients and this Lodge Cast Iron Dutch Oven Pot Roast Recipe, you’ll have a mouthwatering meal in no time.

Prep Time

Prep time for this recipe is about 10 minutes. This includes prepping the meat, chopping the vegetables and seasoning them. After everything is prepped, you’re ready to begin cooking the pot roast.

Cook Time

This Lodge Cast Iron Dutch Oven Pot Roast Recipe takes about 1.5 - 2 hours to cook. This includes allowing the pot roast to simmer and cook in the dutch oven. The cook time will depend on the size of the pot roast and how many vegetables you’re adding to the dish.

Ingredients

  • 3-4 lb Pot Roast
  • 1 Onion, diced
  • 2 Carrots, sliced
  • 2 Celery Stalks, diced
  • 2 Garlic Cloves, minced
  • 1 teaspoon Dried Thyme
  • 1 teaspoon Dried Oregano
  • 2 cups of Beef Stock
  • 1 teaspoon Salt
  • 1 teaspoon Pepper

Instructions

Begin by preheating your oven to 350 degrees Fahrenheit. In your Lodge Cast Iron Dutch Oven, heat some oil over medium-high heat. Once the oil is hot, add the pot roast and brown on each side for about 2 minutes. Once the pot roast is browned, remove it from the dutch oven and set aside.

To the same dutch oven, add the onion, carrot, celery and garlic. Saute for about 5 minutes or until the vegetables are softened. Add the thyme, oregano, salt and pepper and stir to combine.

Return the pot roast to the dutch oven and add the beef stock. Place the lid on the dutch oven and transfer it to the preheated oven. Allow the pot roast to cook for 1.5-2 hours or until the meat is tender.

Once the pot roast is cooked, remove it from the oven and allow it to rest for 10 minutes. Slice the pot roast and serve with the vegetables and sauce. Enjoy!

Equipment

  • Lodge Cast Iron Dutch Oven
  • Knife
  • Cutting Board

Notes

You can add more vegetables to the pot roast if desired. Other great additions would be potatoes, mushrooms, or bell peppers. You can also use other cuts of beef for the pot roast such as chuck roast or brisket.

Nutrition: Per Serving

  • Calories: 463 kcal
  • Protein: 39.6 g
  • Carbohydrates: 5.2 g
  • Fat: 27.8 g

Recipe Tips

  • Make sure to brown the meat on each side first before adding it to the dutch oven. This will help to seal in the flavor.
  • Be sure to use a good quality beef stock for the pot roast. It will make a huge difference in the flavor of the dish.
  • If you want to make the pot roast ahead of time, you can cook it in the dutch oven and refrigerate it. When you’re ready to serve, just reheat it in a low oven.
  • The pot roast can be served with mashed potatoes, rice or noodles.

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