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Little Smokies Recipe Without A Crock Pot

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Little Smokies Crock Pot Recipes Dandk Organizer
Little Smokies Crock Pot Recipes Dandk Organizer from dandkmotorsports.com

Description

Little smokies are a classic appetizer that’s perfect for parties, barbecues, and game days. This recipe for little smokies without a crock pot is easy to make, and is a crowd pleaser. It’s made with just a few ingredients, and can be served up in no time. This recipe is sure to be a hit with your family and friends.

Prep Time

This recipe for little smokies without a crock pot requires a few minutes of prep time. You'll need to chop the onion, mince the garlic, and mix together the sauce ingredients. When you’re finished with the prep, you can move right on to cooking the little smokies.

Cook Time

After the prep is done, this recipe only takes a few minutes to cook. You’ll need to sauté the onions and garlic in a large skillet, then add the sauce ingredients and simmer until bubbly. Finally, add the little smokies and cook until they’re heated through.

Ingredients

This recipe for little smokies without a crock pot calls for the following ingredients:

  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 1/4 cup of brown sugar
  • 1/4 cup of ketchup
  • 1/2 cup of pineapple juice
  • 1/4 cup of apple cider vinegar
  • 1 teaspoon of Worcestershire sauce
  • 1/2 teaspoon of garlic powder
  • 1/2 teaspoon of onion powder
  • 1/4 teaspoon of black pepper
  • 1/4 teaspoon of cayenne pepper
  • 2 (14 ounce) packages of little smokies

Instructions

To make this recipe for little smokies without a crock pot, follow these steps:

  1. Heat a large skillet over medium heat.
  2. Add the diced onions and minced garlic to the skillet and cook until the onions are softened, about 5 minutes.
  3. Stir in the brown sugar, ketchup, pineapple juice, apple cider vinegar, Worcestershire sauce, garlic powder, onion powder, black pepper, and cayenne pepper.
  4. Bring the mixture to a simmer, stirring occasionally.
  5. Add the little smokies to the skillet and simmer for 10 minutes, stirring occasionally.
  6. Serve the little smokies warm.

Equipment

For this recipe for little smokies without a crock pot, you’ll need the following equipment:

  • A large skillet
  • A cutting board
  • A sharp knife
  • A wooden spoon

Notes

This recipe can be easily doubled or tripled to accommodate a larger crowd. If you’d like to make a larger batch of little smokies, simply adjust the ingredients accordingly. You can also adjust the heat level of this recipe by adding more or less cayenne pepper.

Nutrition: Per Serving

This recipe for little smokies without a crock pot yields 6 servings. Each serving contains approximately:

  • 222 calories
  • 9g fat
  • 20g carbohydrates
  • 4g protein

Recipe Tips

For a delicious variation on this recipe, try adding a few tablespoons of your favorite barbecue sauce to the sauce ingredients. You can also add a splash of hot sauce or Worcestershire sauce for an extra kick of flavor. For a sweeter dish, add a few tablespoons of honey or brown sugar to the sauce.

For a quick and easy meal, try serving these little smokies over a bed of cooked white rice. You can also serve them with roasted vegetables or a side salad for a complete meal. For a fun and festive presentation, serve the little smokies in a hollowed out pineapple for a tropical twist.


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