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Lipton Beef Stew Crock Pot Recipe

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Beef Stew Made With Lipton Onion Soup Mix Crock Pot Pot Roast Recipe Onion soup crockpot
Beef Stew Made With Lipton Onion Soup Mix Crock Pot Pot Roast Recipe Onion soup crockpot from clayton-fernandez.blogspot.com

Description

This Lipton Beef Stew Crock Pot Recipe is a real crowd pleaser. It's one of those dishes that everyone loves and it's easy to make. It's a comforting meal that can be enjoyed during the cold months or when you just want something hearty and filling. The key to this recipe is finding the perfect balance between the savory beef and the sweet and tangy flavor from the Lipton Onion Soup Mix. When slow cooked in a crock pot, this dish really comes alive and the flavors blend together perfectly. This is sure to be a hit with your family and friends.

Prep Time

This Lipton Beef Stew Crock Pot Recipe takes about 10 minutes to prepare. You'll need to chop the vegetables and brown the beef before adding them to the crock pot. Once the ingredients are in the crock pot, you can set it and forget it. It's an easy and convenient way to make a delicious meal with minimal effort.

Cook Time

This Lipton Beef Stew Crock Pot Recipe takes about 6-8 hours to cook. The exact time will depend on your crock pot and the size of the pieces of beef. You can check the beef with a fork for tenderness. Once the beef is tender, the stew is ready to eat.

Ingredients

  • 2 lbs. stew beef
  • 1 package of Lipton Onion Soup Mix
  • 3 cups of beef broth
  • 2 cloves of garlic, minced
  • 1 large onion, chopped
  • 2 carrots, peeled and chopped
  • 2 celery stalks, chopped
  • 1 tablespoon of Worcestershire sauce
  • 1 teaspoon of oregano
  • 1 teaspoon of thyme
  • 1 bay leaf
  • Salt and pepper, to taste

Instructions

1. Heat a large skillet over medium-high heat. Add the beef and cook until it is browned on all sides. This should take about 8-10 minutes. Remove the beef from the skillet and set aside.

2. Place the beef in the crock pot. Add the Lipton Onion Soup Mix, beef broth, garlic, onion, carrots, celery, Worcestershire sauce, oregano, thyme, bay leaf, salt, and pepper. Stir to combine.

3. Cover and cook on low heat for 6-8 hours. The stew is done when the beef is tender.

4. Serve with mashed potatoes or crusty bread.

Equipment

  • Large skillet
  • Crock pot
  • Spatula
  • Measuring cups and spoons
  • Knife
  • Chopping board

Notes

This stew can be served with mashed potatoes or crusty bread. You can also add additional vegetables such as potatoes, mushrooms, or frozen peas. You can also substitute the beef broth with chicken broth.

Nutrition: Per Serving

  • Calories: 215
  • Fat: 8g
  • Carbohydrates: 10g
  • Protein: 26g

Recipe Tips

  • This stew can be made ahead of time and stored in the refrigerator for up to three days.
  • If the stew is too thick, you can add a bit more beef broth to thin it out.
  • If you like a thicker stew, you can add a tablespoon of cornstarch dissolved in a tablespoon of cold water.

This Lipton Beef Stew Crock Pot Recipe is a hearty and comforting dish that will be sure to please the entire family. It's easy to make and the flavors blend together perfectly. You can serve it with mashed potatoes or crusty bread and it can be made ahead of time and stored in the refrigerator. With this recipe, you can have a delicious meal on the table in no time.


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