Lemon Pots Recipe
Description
Lemon pots is a classic British dessert that can be made in no time. This recipe is an easy way to create a delicious dessert that everyone will love. The lemon curd is creamy and tart, while the sweet shortcrust pastry adds a crunchy texture. In addition, this is a great way to make a light, but still indulgent, dessert that won't make you feel guilty.
The lemon pots are perfect for a summer barbecue, a special occasion, or just a Sunday afternoon treat. This recipe is also a great way to use up any leftover lemons you might have. You can also substitute other fruits such as oranges or limes for a different flavour. No matter what you choose, this is a great way to make a delicious dessert in no time.
Prep Time
This recipe has a total prep time of 15 minutes. This includes the time needed to make the lemon curd and to roll out the pastry. It is important to make sure that all of the ingredients are ready to go before you start, as this will help the recipe come together quickly.
Cook Time
The cook time for this recipe is around 30 minutes. This includes the time needed to bake the pastry and to cook the lemon curd. You will also need to allow the lemon pots to cool before you serve them.
Ingredients
For the lemon pots, you will need the following ingredients:
- 2 lemons
- 1/4 cup sugar
- 1/4 cup butter
- 1/4 cup flour
- 2 tablespoons of cornstarch
- 1/2 cup of heavy cream
- 1/4 teaspoon of salt
- 1/2 teaspoon of vanilla extract
- 2 tablespoons of fresh lemon juice
Instructions
Start by preheating your oven to 350F. Then, prepare the pastry by combining the butter and flour in a bowl. Use a pastry cutter or your hands to combine the ingredients until it resembles a coarse meal. Add in the salt and stir to combine. Then, slowly add in the cream and stir until the pastry forms a ball.
Once the pastry is ready, roll it out into a rectangle shape. Cut the pastry into 4 equal pieces and place them into 4 individual ramekins. Then, prepare the lemon curd by combining the sugar and cornstarch in a saucepan. Add in the lemon juice and zest, and stir until the mixture has thickened. Remove from the heat and add in the butter and vanilla.
Once the lemon curd is ready, pour it into the prepared pastry shells. Place the ramekins on a baking sheet and bake in the preheated oven for 25 minutes. Remove from the oven and allow the lemon pots to cool before serving.
Equipment
To make this recipe, you will need the following equipment:
- A mixing bowl
- A pastry cutter or your hands
- A rolling pin
- A saucepan
- 4 individual ramekins
- A baking sheet
Notes
This recipe can easily be made vegan by substituting the butter for a vegan alternative and using a dairy-free cream.
Nutrition: Per Serving
This recipe makes 4 servings. Each serving contains the following nutrition information:
- Calories: 250
- Fat: 15g
- Carbohydrates: 24g
- Protein: 3g
- Sugar: 10g
- Fiber: 1g
Recipe Tips
If you want to make this recipe even easier, you can use store-bought lemon curd instead of making your own. This will save you time and still give you a delicious dessert. You can also substitute other fruits such as oranges or limes for a different flavour.
If you don't have any ramekins, you can use a tart pan or other oven-safe dish. Just make sure to adjust the bake time accordingly. Lastly, if you want to make the lemon curd even richer and more indulgent, you can add a tablespoon of cream cheese.
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