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Lemon Garlic Pork Tenderloin Crock Pot Recipe

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Description

This Lemon Garlic Pork Tenderloin Crock Pot Recipe is the perfect weeknight dinner. It is a simple and delicious meal that requires minimal effort and minimal ingredients. The pork tenderloin is cooked in a slow cooker with lemon, garlic, and a few seasonings for an easy dinner that is sure to please the entire family. The pork is tender, juicy, and full of flavor, making it the perfect dish for busy weeknights. Serve the tenderloin with a side of your favorite vegetables and you have a complete meal.

Prep Time

This Lemon Garlic Pork Tenderloin Crock Pot Recipe takes about 10 minutes to prepare. You will need to cut the pork tenderloin into cubes and mix together the seasonings before adding them to the slow cooker. Once everything is in the crock pot, you can sit back and let it do the work.

Cook Time

The Lemon Garlic Pork Tenderloin Crock Pot Recipe will take about 4-6 hours to cook on low heat. This allows the pork to cook slowly and become incredibly tender. If you are in a rush, you can cook the pork on high heat for about 2-3 hours, but the pork may not be as tender.

Ingredients

  • 2 lbs pork tenderloin
  • 3 cloves garlic, minced
  • 1 lemon, juiced
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon thyme
  • Salt and pepper to taste

Instructions

  1. Cut the pork tenderloin into 1-inch cubes.
  2. In a small bowl, mix together the minced garlic, lemon juice, olive oil, paprika, garlic powder, onion powder, thyme, salt and pepper.
  3. Put the pork cubes in the slow cooker and pour the garlic-lemon mixture over the pork.
  4. Stir to coat the pork cubes in the mixture.
  5. Cover the slow cooker and cook on low heat for 4-6 hours.
  6. Once the pork is cooked, remove it from the slow cooker and let it rest for 5 minutes before serving.

Equipment

  • Slow cooker
  • Cutting board
  • Knife
  • Small bowl
  • Measuring spoons

Notes

This dish is best served with mashed potatoes, roasted vegetables, or over a bed of rice. You can also serve the pork with a side salad for a complete meal.

Nutrition: Per Serving

  • Calories: 275
  • Fat: 9g
  • Carbohydrates: 5g
  • Protein: 33g

Tips

  • You can use any type of pork tenderloin for this recipe.
  • If you want to add some extra flavor, you can add some chopped fresh herbs or a splash of white wine to the slow cooker.
  • To ensure that the pork is cooked evenly, make sure to cut the cubes into even sizes.
  • If the pork is cooked but not as tender as you would like, you can add a few tablespoons of water to the slow cooker and cook for an additional hour.
  • Leftover pork can be stored in an airtight container in the refrigerator for up to 3 days.

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