Leftover Turkey Pot Pie Recipe Bisquick
Description
Leftover turkey pot pie recipe using Bisquick is the perfect way to use up that leftover Thanksgiving turkey. This easy and delicious pot pie is filled with vegetables and chunks of turkey, all smothered in a creamy sauce and topped with a golden and flaky Bisquick crust. Comfort food at its best and great for feeding a crowd.
Prep Time
This leftover turkey pot pie recipe with Bisquick is a great way to use up leftover turkey. The prep time for this dish is about 15 minutes and it is a great meal for busy weeknights.
Cook Time
The cook time for this delicious pot pie is about 1 hour. It's worth the wait as the Bisquick crust will be golden and flaky and the filling will be creamy and comforting.
Ingredients
- 2 tablespoons of butter
- 1/2 cup of chopped onion
- 1 cup of sliced celery
- 1 cup of frozen mixed vegetables
- 3 tablespoons of all-purpose flour
- 2 cups of chicken broth
- 1/2 teaspoon of salt
- 1/4 teaspoon of pepper
- 3 cups of cooked turkey, cubed
- 2 1/2 cups of Bisquick baking mix
- 2/3 cup of milk
- 1/4 cup of melted butter
Instructions
Preheat oven to 400°F. Melt butter in a large skillet over medium heat. Add onion and celery and cook until softened, about 5 minutes. Add frozen vegetables and cook for an additional 5 minutes. Stir in flour and cook for 1 minute. Add chicken broth, salt, and pepper and bring to a boil. Reduce heat and simmer for 5 minutes. Remove from heat and stir in cooked turkey. Pour mixture into a 9-inch pie plate.
In a medium bowl, mix together Bisquick mix, milk, and melted butter. Drop spoonfuls of the Bisquick mixture over the turkey mixture. Bake for 30-35 minutes or until crust is golden brown and filling is bubbly. Let cool for 15 minutes before serving.
Equipment
- Large skillet
- 9-inch pie plate
- Medium bowl
- Spatula
Notes
You can use any type of cooked turkey for this recipe, including dark meat or white meat. If you don't have frozen mixed vegetables on hand, you can substitute with any other type of frozen vegetables.
Nutrition: Per Serving
Calories: 531 kcal; Carbohydrates: 32 g; Protein: 28 g; Fat: 32 g; Saturated Fat: 16 g; Cholesterol: 107 mg; Sodium: 1448 mg; Potassium: 463 mg; Fiber: 3 g; Sugar: 3 g; Vitamin A: 1320 IU; Vitamin C: 10 mg; Calcium: 222 mg; Iron: 3 mg.
Recipe Tips
If you don't like the texture of frozen vegetables, feel free to use any type of fresh vegetables instead. For a heartier pot pie, you can add in some cooked potatoes or diced cooked ham. For a vegetarian version, you can swap out the turkey for extra vegetables. If you want a richer pot pie, you can add some cream or half and half to the sauce.
Post a Comment for "Leftover Turkey Pot Pie Recipe Bisquick"