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Leftover Pot Roast Recipes Noodles

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Recipes With Leftover Pot Roast Leftover Roast Beef Stroganoff The Cookful These leftover
Recipes With Leftover Pot Roast Leftover Roast Beef Stroganoff The Cookful These leftover from brittanymb-images.blogspot.com

Description

When you have leftover pot roast from a previous meal, it can be difficult to figure out what to make with it. One of the easiest and tastiest recipes to make is Leftover Pot Roast Recipes Noodles. This dish is a great way to use up the leftover pot roast and turn it into something delicious. It is also a great way to stretch your food budget, as it uses minimal ingredients and is easy to make. This recipe takes about 20 minutes to prepare and can easily be doubled or tripled to serve a larger crowd.

Prep Time:

5 minutes

Cook Time:

15 minutes

Ingredients:

  • 1 cup cooked pot roast, diced
  • 1 cup frozen peas, thawed
  • ½ cup carrots, diced
  • 2 tablespoons butter
  • 2 cups beef broth
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme
  • Salt and pepper, to taste
  • 1 package of your favorite type of dried or fresh noodles

Instructions:

1. Begin by melting the butter in a large pot over medium heat. Add the carrots, peas, and diced pot roast and sauté for about 5 minutes, stirring occasionally.

2. Add the beef broth, garlic powder, and thyme to the pot and stir to combine. Bring the mixture to a boil, then reduce the heat to low and simmer for 10 minutes.

3. Add the noodles to the pot and stir to combine. Simmer the noodles in the broth for 5 minutes, or until the noodles are cooked through.

4. Season the dish with salt and pepper to taste. Serve the dish hot, with your favorite toppings or sides.

Equipment:

  • Large pot
  • Spatula
  • Measuring cups
  • Measuring spoons

Notes:

This dish can easily be made vegetarian or vegan by substituting vegetable broth for the beef broth, and omitting the pot roast. You can also add other vegetables to the dish, such as mushrooms or bell peppers.

Nutrition: Per Serving

  • Calories: 275
  • Fat: 9g
  • Carbohydrates: 30g
  • Protein: 16g
  • Fiber: 5g

Recipe Tips:

This dish is a great way to use up leftovers. If you don’t have any pot roast leftovers, you can use cooked ground beef or shredded chicken instead. You can also switch up the vegetables you use in the dish, depending on what you have on hand.

This dish is also a great way to get your kids to eat their vegetables. Add some shredded cheese to the dish, or serve it with a side of ranch dressing or sour cream.

Leftover Pot Roast Recipes Noodles is a great way to turn leftovers into a delicious and filling meal. It’s quick and easy to make, and can easily be customized to suit your tastes. Give it a try the next time you have leftover pot roast!


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