Lamb Stew Hot Pot Recipe
Description
This lamb stew hot pot recipe is sure to be a hit in any home. It is an easy to make meal that is both delicious and comforting. This recipe is full of flavors and ingredients that come together to create a savory and hearty dish. The lamb is cooked until it is tender and juicy, and the vegetables are cooked until they are soft and flavorful. The broth is rich and flavorful, and it is the perfect accompaniment to the lamb and vegetables. The hot pot is filled with aromas that will make your mouth water, and it is sure to be a hit with everyone who tastes it.
Prep Time
This recipe will take approximately 20 minutes to prepare, including the time it takes to chop the vegetables and measure out the ingredients. This doesn’t include the time for the lamb to cook, so plan accordingly if you are pressed for time. The actual time it takes to cook the lamb will depend on how thick the pieces are and how hot your stove is.
Cook Time
Once the lamb is in the pot, the cooking time will be approximately 45 minutes. You will need to stir the stew frequently to make sure the ingredients don’t stick to the bottom of the pot. The lamb should be cooked until it is fork-tender and the vegetables should be cooked until they are soft.
Ingredients
For this recipe, you will need the following ingredients: 2 pounds of lamb shoulder, cubed; 2 tablespoons of olive oil; 1 onion, diced; 2 cloves of garlic, minced; 2 carrots, peeled and diced; 2 celery stalks, diced; 2 cups of vegetable or chicken stock; 1 teaspoon of thyme; 1 teaspoon of rosemary; 1 bay leaf; 2 tablespoons of tomato paste; and salt and pepper to taste.
Instructions
To get started, heat the olive oil in a large pot over medium-high heat. Add the lamb and brown for 3-4 minutes, stirring occasionally. Add the onion and garlic and cook for another 2 minutes, stirring occasionally. Add the carrots and celery and cook for an additional 3-4 minutes. Add the vegetable or chicken stock, thyme, rosemary, bay leaf, and tomato paste and bring to a boil. Reduce the heat to low and simmer for 45 minutes, stirring occasionally.
Equipment
For this recipe, you will need a large pot or Dutch oven, a cutting board, a sharp knife, measuring spoons, and a wooden spoon. You may also want to have a ladle and a bowl handy to serve the stew.
Notes
If you are using canned or frozen vegetables, you can add them during the last 10 minutes of cooking. You can also substitute the lamb with beef, chicken, or pork if you prefer. If you are using larger pieces of meat, you may need to increase the cooking time slightly.
Nutrition: Per Serving
This lamb stew hot pot recipe makes 4 servings. Each serving contains approximately 390 calories, 16 grams of fat, 37 grams of protein, and 16 grams of carbohydrates.
Recipe Tips
To make this recipe even more flavorful, you can add a few tablespoons of red wine or balsamic vinegar during the last 10 minutes of cooking. You can also add a few tablespoons of fresh herbs, such as parsley or thyme, for additional flavor. To make the stew even heartier, you can add a can of beans or a cup of cooked rice during the last 5 minutes of cooking.
For a vegetarian version of this recipe, substitute the lamb with vegetable broth or a combination of vegetable broth and beans. You can also add additional vegetables, such as mushrooms, squash, or potatoes, if desired. The cooking time may need to be increased slightly if you are adding additional vegetables.
This lamb stew hot pot recipe is sure to be a hit in any home. It is an easy to make meal that is both delicious and comforting. The flavors and ingredients come together to create a savory and hearty dish that is sure to please. Serve this hot pot with crusty bread or over a bed of mashed potatoes for a comfort food meal that is sure to please.
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