Lamb Chops Recipe Instant Pot
Description
Lamb chops are a classic dish that can be enjoyed in a variety of ways. This recipe for lamb chops in the Instant Pot is an easy and flavorful way to enjoy this classic dish. The Instant Pot cooks the lamb chops quickly and evenly, resulting in juicy and tender meat with an incredible flavor. This is a great recipe for an easy weeknight dinner, or for a special occasion. Enjoy the lamb chops with a side of your favorite vegetables and potatoes.
Prep Time
This recipe takes approximately 10 minutes to prepare.
Cook Time
The lamb chops will be cooked in the Instant Pot for 10 minutes.
Ingredients
This recipe requires the following ingredients:
- 1 lb. of lamb chops
- 3 cloves of garlic, minced
- 1 tablespoon of olive oil
- 2 tablespoons of fresh rosemary, chopped
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 cup of beef broth
- 1 tablespoon of Worcestershire sauce
Instructions
To prepare the lamb chops in the Instant Pot, start by seasoning the lamb chops with salt and pepper. Heat the olive oil in the Instant Pot on the "sauté" setting. Add the garlic, rosemary, and lamb chops to the Instant Pot, and cook for about 5 minutes, until the chops are lightly browned.
Add the beef broth and Worcestershire sauce to the Instant Pot, and stir to combine. Secure the lid and set the Instant Pot to "manual" for 10 minutes. After 10 minutes, the lamb chops will be cooked through and tender.
Remove the lamb chops from the Instant Pot and serve with your favorite sides. Enjoy!
Equipment
To prepare this recipe, you will need an Instant Pot.
Notes
This recipe can also be prepared in the oven. To do so, preheat the oven to 350 degrees Fahrenheit, and bake the lamb chops in a baking dish for 30 minutes, or until they are cooked through.
Nutrition: Per Serving
This recipe makes four servings. Each serving contains approximately:
- 420 calories
- 20g fat
- 30g protein
- 3g carbohydrates
Recipe Tips
To make this recipe even more flavorful, try adding additional herbs and spices. Fresh herbs, such as thyme, oregano, or marjoram, are all delicious with lamb. You can also add a teaspoon of dried herbs, such as rosemary or oregano, to the lamb chops as they cook.
For a different flavor, try adding a tablespoon of balsamic vinegar or a teaspoon of Dijon mustard to the broth before cooking.
If you want to add more vegetables to the recipe, try adding some diced potatoes or carrots to the Instant Pot before cooking.
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