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Lamb Chop One Pot Recipe

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Easy Baked Lamb Chop Recipe With Mint Chimichurri Cuisine And Travel
Easy Baked Lamb Chop Recipe With Mint Chimichurri Cuisine And Travel from www.cuisineandtravel.com

Description

This delicious lamb chop one pot recipe is an easy to make meal that will leave your family asking for more. This is a comforting and hearty dish that is sure to become a family favorite. The lamb chops are cooked in a savory mixture of vegetables and herbs to create a meal that is full of flavor. This dish can be served with mashed potatoes, rice, or any other side dish of your choice. It is a great way to use up leftovers and make a meal out of them. It is also a great way to get your kids to eat their vegetables!

Prep Time

This lamb chop one pot recipe takes about 20 minutes to prepare. You will need to chop the vegetables and season the lamb chops. You will also want to make sure to pre-heat your oven before you begin to cook the lamb chops. This will help the cooking process go smoother and ensure that the lamb chops are cooked evenly.

Cook Time

Once everything is prepped and ready to go, the lamb chops will need to cook for about 25 minutes in the oven. You will want to check the internal temperature of the lamb chops with a meat thermometer to make sure they are cooked through. The internal temperature should be at least 145 degrees Fahrenheit.

Ingredients

  • 1 pound of lamb chops
  • 1 onion, diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 2 cloves of garlic, minced
  • 1 teaspoon of dried thyme
  • 1 teaspoon of dried oregano
  • 1 tablespoon of olive oil
  • Salt and pepper to taste
  • 1 cup of beef broth
  • 1 tablespoon of Worcestershire sauce
  • 1 tablespoon of tomato paste

Instructions

  1. Preheat your oven to 350 degrees Fahrenheit.
  2. Season the lamb chops with salt and pepper.
  3. Heat the olive oil in a large oven-safe skillet over medium-high heat.
  4. Add the lamb chops to the skillet and cook for 4-5 minutes, flipping once, until lightly browned.
  5. Remove the lamb chops from the skillet and set aside.
  6. Add the onion, carrots, celery, garlic, thyme, and oregano to the skillet and cook for 5 minutes, stirring occasionally, until the vegetables are softened.
  7. Add the beef broth, Worcestershire sauce, and tomato paste to the skillet, stirring to combine.
  8. Return the lamb chops to the skillet, nestling them in the vegetable mixture.
  9. Transfer the skillet to the preheated oven and bake for 20 minutes, or until the lamb chops are cooked through.
  10. Remove the skillet from the oven and serve.

Equipment

In order to make this lamb chop one pot recipe, you will need the following equipment: a cutting board, knife, large oven-safe skillet, meat thermometer, and oven mitts.

Notes

If you would like to add more flavor to the dish, you can add a splash of white wine to the skillet before transferring it to the oven. You can also add additional herbs and spices to the vegetable mixture if desired.

Nutrition: Per Serving

  • Calories: 300
  • Fat: 18g
  • Carbohydrates: 9g
  • Protein: 21g

Recipe Tips

  • You can substitute the beef broth for chicken broth if desired.
  • If you are looking for a lower-fat version of this recipe, you can use a leaner cut of lamb chops such as loin chops.
  • You can serve this dish with mashed potatoes, rice, or your favorite side dishes.
  • This recipe can also be made in a slow cooker. Simply prepare the recipe as directed, then transfer to a slow cooker and cook on low for 4-5 hours.

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