Kraft Mac And Cheese Crock Pot Recipe
Description
Kraft Macaroni and Cheese is a favorite in many households and now you can make it in the slow cooker! This mac and cheese recipe is a great addition to any potluck or family dinner. This slow cooker version is easy to prepare and the perfect comfort food for the cold winter days. The creamy cheese sauce and the delicious macaroni noodles combine for a delicious meal that everyone will love.
Prep Time
This recipe doesn't take very long to prepare, only about 10 minutes. You will need to gather the ingredients and measure them out before putting them into the slow cooker. Then all you need to do is turn it on and let the slow cooker do the work. The mac and cheese will be done in about 2 hours, so you can enjoy your meal without a lot of hassle.
Cook Time
The cook time for this recipe is about 2 hours. After you have added the ingredients to the slow cooker, you can set it to low and let it cook for the full two hours. The mac and cheese will be perfectly cooked and creamy when it is done. You can serve it right away or keep it warm until you are ready to enjoy it.
Ingredients
- 1 package of Kraft Macaroni and Cheese
- 1 ½ cups of milk
- 1 cup of shredded cheddar cheese
- 2 tablespoons of butter
- 1 teaspoon of salt
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
Instructions
1. Start by gathering all of the ingredients. You will need a package of Kraft Macaroni and Cheese, milk, cheddar cheese, butter, salt, garlic powder, and onion powder.
2. Grease the slow cooker pot with butter. Add the macaroni and cheese, milk, cheddar cheese, butter, salt, garlic powder, and onion powder to the slow cooker. Stir to combine the ingredients.
3. Cover the slow cooker and set it to low. Let the mac and cheese cook for 2 hours. Check it after 1 ½ hours to make sure it is not overcooking.
4. Once the mac and cheese is done, stir it to make sure everything is combined. Serve the mac and cheese hot. Enjoy!
Equipment
- Slow cooker
- Measuring cup
- Measuring spoons
- Spoon for stirring
Notes
This recipe can be easily doubled if you are feeding a larger crowd. Also, feel free to add in different cheeses or vegetables to make this recipe your own.
Nutrition: Per Serving
- Calories: 300
- Fat: 13g
- Carbohydrates: 37g
- Protein: 9g
Recipe Tips
For a healthier version of this recipe, you can use low-fat milk and reduced-fat cheese. You can also add in some vegetables like broccoli or spinach for a nutrient boost. If you would like a creamier sauce, you can add in a bit of cream cheese or sour cream.
This Kraft Mac and Cheese Crock Pot Recipe is a great go-to meal for busy weeknights. It is easy to make and only takes a few minutes of preparation. The slow cooker does all of the work, so you can enjoy a delicious meal without a lot of hassle. Enjoy this creamy mac and cheese with your family tonight!
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