Kosher Turkey Pot Pie Recipe

July 15, 2023 Post a Comment

Turkey Pot Pie Two of a Kind from www.twoofakindcooks.com

Description

This kosher turkey pot pie is the perfect comfort food. It is made with a creamy filling and a homemade savory crust. It is a delicious and easy to make meal that is sure to satisfy the whole family. This recipe is made with quality ingredients that are all certified kosher. It is also a great way to use up leftover turkey from a holiday meal. This pot pie can be made in advance and stored in the refrigerator or freezer for later.

Prep Time

This Kosher turkey pot pie will take about 10 minutes to prepare. It is important to have the ingredients prepped and ready to go before beginning. This includes chopping the vegetables, combining the wet ingredients, and pre-cooking the turkey.

Cook Time

The cooking time for this dish is approximately 40 minutes. The pot pie needs to bake in the oven for 30 minutes, and then an additional 10 minutes to brown the top. The crust should be golden brown and the filling should be bubbling before it is finished.

Ingredients

For this recipe you will need: 1 package of puff pastry dough, 1 pre-cooked turkey, 1 onion chopped, 1 cup of mushrooms chopped, 2 cloves of garlic minced, 1 cup of peas, 1/2 cup of carrots, 1/4 cup of butter, 1/4 cup of all-purpose flour, 2 cups of chicken broth, 1/2 cup of cream, 1/4 teaspoon of salt, 1/4 teaspoon of black pepper, and 1 teaspoon of dried thyme.

Instructions

1. Preheat oven to 375°F.
2. In a large skillet, melt the butter over medium-high heat. Add the onion, mushrooms, garlic, peas, and carrots. Cook until vegetables are tender, about 5 minutes.
3. Add the flour and stir until combined. Slowly add the chicken broth, stirring constantly. Bring to a simmer and cook for 5 minutes.
4. Add the cream, salt, pepper, and thyme. Stir until combined and remove from heat. Add the turkey and mix until combined.
5. Grease a 9-inch pie dish and line with the puff pastry dough. Pour the filling into the dish and spread evenly.
6. Top with the remaining puff pastry dough and crimp the edges to seal. Cut a few slits in the top of the crust to allow steam to escape.
7. Bake for 30 minutes, or until the crust is golden brown. Let cool for 10 minutes before serving.

Equipment

You will need a 9-inch pie dish, a large skillet, a spoon, and a fork to make this recipe.

Notes

This recipe can easily be made in advance and stored in the refrigerator or freezer for later. If you are freezing the pot pie, bake it first and then freeze. To reheat, thaw in the refrigerator overnight and then bake for 20 minutes or until heated through.

Nutrition: Per Serving

Calories: 431, Fat: 21g, Saturated Fat: 7g, Cholesterol: 113mg, Sodium: 612mg, Carbohydrates: 28g, Fiber: 2g, Sugar: 2g, Protein: 28g.

Recipe Tips

If you don’t have puff pastry dough on hand, you can use a pre-made pie crust. You can also substitute the vegetables in this recipe for any of your favorite vegetables. This dish can also be made with a combination of vegetables and spices. For a vegan option, substitute the turkey with extra vegetables, such as mushrooms and lentils.

This dish is a great way to use up leftover turkey from a holiday meal. You can also use a store-bought rotisserie chicken instead. The pot pie can be served with a side of green vegetables or a salad for a complete meal.