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Korean Bbq Hot Pot Recipe

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Korean Hot Pot Recipe
Korean Hot Pot Recipe from recipeland.com

Description

Korean BBQ Hot Pot is a popular dish in Korea that is enjoyed both at home and in restaurants. This dish is made with a flavorful broth and marinated beef, along with mushrooms, tofu, and other vegetables. The ingredients are cooked in the broth before being served in individual hot pots. The dish is finished with a sprinkle of sesame seeds and a dollop of gochujang sauce. It is a savory and comforting meal that is sure to please all your guests.

Prep Time

This Korean BBQ Hot Pot recipe takes about 20 minutes to prepare. You will need to marinate the beef for at least 30 minutes prior to cooking, so plan ahead. You can also prepare the broth ahead of time to save time. The rest of the ingredients can be prepped and ready to go just before you are ready to cook.

Cook Time

This recipe takes about 25 minutes to cook. You will want to let the broth simmer for at least 10 minutes before adding the other ingredients. Then the ingredients need to be cooked for an additional 10-15 minutes. The goal is to have everything cooked through and tender. The hot pot should be served right away, so have all your guests ready to eat before you start cooking.

Ingredients

For this Korean BBQ Hot Pot recipe, you will need the following ingredients:

  • 1 lb. beef, thinly sliced and marinated
  • 2 cups beef broth
  • 1/2 cup gochujang sauce
  • 1 cup mushrooms, sliced
  • 1/2 cup firm tofu, diced
  • 1/2 cup carrots, diced
  • 1/2 cup zucchini, diced
  • 1/4 cup scallions, diced
  • 2 tablespoons sesame seeds

Instructions

To make this Korean BBQ Hot Pot recipe, follow these instructions:

  1. Prepare the beef by marinating it with some gochujang sauce. Set aside for at least 30 minutes.
  2. Heat a large pot over medium-high heat. Add the broth and bring to a simmer.
  3. Add the mushrooms, tofu, carrots, zucchini, and scallions to the broth. Simmer for 10 minutes.
  4. Add the marinated beef to the pot and simmer for an additional 5-10 minutes, until the beef is cooked through.
  5. Divide the hot pot among individual bowls or hot pots and sprinkle with sesame seeds.
  6. Serve with a dollop of gochujang sauce.

Equipment

For this Korean BBQ Hot Pot recipe, you will need the following equipment:

  • Large pot
  • Individual hot pots or bowls

Notes

This recipe can easily be made vegan by omitting the beef and using vegetable broth instead of beef broth. If you are not a fan of gochujang sauce, you can substitute with soy sauce or another type of sauce.

Nutrition: Per Serving

  • Calories: 225
  • Fat: 8 g
  • Carbohydrates: 14 g
  • Protein: 22 g
  • Fiber: 3 g
  • Sodium: 514 mg

Recipe Tips

This recipe is a great way to feed a crowd. You can double or triple the ingredients and make a bigger batch of the hot pot. If you are serving a smaller group, you can easily halve the recipe. You can also change up the vegetables used in the recipe. Try adding bell peppers, spinach, or other vegetables of your choice.

Korean BBQ Hot Pot is a delicious and easy meal to make. It is perfect for a weeknight dinner or a special occasion. The beef is marinated in a flavorful sauce and cooked in a savory broth. Serve this dish with hot rice and enjoy the comforting flavors of Korean BBQ Hot Pot!


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