Knorr Chicken Stock Pot Gravy Recipe
Knorr Chicken Stock Pot Gravy is a classic comfort food recipe that is easy to make and delicious. This recipe is a simple way to turn everyday ingredients into a delicious gravy that everyone will love. It is the perfect accompaniment for mashed potatoes, roasted chicken, and other comforting dishes. The Knorr Chicken Stock Pot Gravy is a great way to use up any leftover chicken you may have and turn it into an amazing dish. With just a few simple ingredients and a few minutes of your time, you can make this delicious gravy in no time.
Description
Knorr Chicken Stock Pot Gravy is a simple and delicious way to turn everyday ingredients into a delicious gravy. The Knorr Chicken Stock Pot Gravy is a great way to use up any leftover chicken you may have and turn it into an amazing dish. This gravy is perfect for mashed potatoes, roasted chicken, and other comforting dishes. The Knorr Chicken Stock Pot Gravy will bring a comforting flavor to your dinner table.
Prep Time
This Knorr Chicken Stock Pot Gravy is a quick and easy recipe that can be prepared in just 10 minutes. All you need is a few simple ingredients and a few minutes of your time to create this delicious gravy.
Cook Time
This Knorr Chicken Stock Pot Gravy can be cooked in just 10 minutes. It is the perfect side dish to any dinner meal and can be served hot or cold.
Ingredients
- 2 tablespoons of butter
- 2 tablespoons of all-purpose flour
- 1 Knorr chicken stock pot
- 2 cups of chicken broth
- 1 teaspoon of Worcestershire sauce
- 1 teaspoon of garlic powder
- Salt and pepper to taste
Instructions
1. In a medium saucepan, melt the butter over medium-high heat.
2. Add the flour to the butter and whisk until it is smooth and combined.
3. Add the Knorr chicken stock pot and whisk until it is combined.
4. Add the chicken broth and whisk until it is combined.
5. Add the Worcestershire sauce, garlic powder, salt, and pepper. Whisk until everything is combined.
6. Bring the mixture to a boil and then reduce the heat to low. Simmer for 8-10 minutes, stirring occasionally.
7. The gravy is now ready to serve.
Equipment
- Saucepan
- Whisk
- Spatula
Notes
This Knorr Chicken Stock Pot Gravy can be stored in an airtight container in the refrigerator for up to one week.
Nutrition: Per Serving
Calories: 120
Fat: 8 g
Carbohydrates: 8 g
Protein: 4 g
Cholesterol: 20 mg
Sodium: 210 mg
Recipe Tips
- If you want to add more flavor to the gravy, you can add some minced onion or herbs such as thyme or rosemary.
- If the gravy is too thick, add a little more chicken broth to thin it out.
- If the gravy is too thin, add a little more flour to thicken it up.
- You can also add some cooked bacon or sausage to the gravy for an extra flavor.
- To make the gravy richer, you can add some heavy cream or half and half.
- You can also add some grated cheese to the gravy for an extra flavor.
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