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Instant Pot Meatloaf Recipe

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Instant Pot Meatloaf Recipe STOCKPILING MOMS™
Instant Pot Meatloaf Recipe STOCKPILING MOMS™ from stockpilingmoms.com

Description

Meatloaf is a classic American comfort food, and this Instant Pot version is sure to become a family favorite. This traditional dish is made with ground beef, breadcrumbs, and seasonings, with a ketchup-mustard glaze on top. This Instant Pot recipe is easy to prepare, and cooks up in just 30 minutes. The result is a juicy, flavorful meatloaf that your family will love!

Prep Time

This Instant Pot meatloaf recipe is easy to prepare and requires minimal effort. All you need to do is mix together the ground beef, breadcrumbs, seasonings, and eggs in a bowl until everything is well combined. Then, shape the mixture into a loaf and place it into the Instant Pot. It takes about 10 minutes to prepare the meatloaf.

Cook Time

This Instant Pot meatloaf recipe cooks up in just 30 minutes. Once the ingredients are prepared, all you need to do is set the Instant Pot to “Manual” and cook for 25 minutes. Then, add the ketchup-mustard glaze to the top of the meatloaf and cook for an additional 5 minutes. After that, your meatloaf is ready to serve!

Ingredients

  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup onion, chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 eggs, lightly beaten
  • 1/4 cup ketchup
  • 1 tablespoon mustard

Instructions

1. In a large bowl, mix together the ground beef, breadcrumbs, onion, garlic powder, oregano, basil, salt, and pepper until everything is well combined.

2. Add the eggs and mix until everything is evenly combined.

3. Shape the mixture into a loaf and place it into the Instant Pot.

4. Set the Instant Pot to “Manual” and cook for 25 minutes.

5. In a small bowl, mix together the ketchup and mustard.

6. Spread the ketchup-mustard mixture over the top of the meatloaf.

7. Cook for an additional 5 minutes.

8. Carefully remove the meatloaf from the Instant Pot and serve.

Equipment

  • Instant Pot
  • Large bowl
  • Small bowl
  • Measuring cups and spoons
  • Spatula

Notes

You can use any type of ground meat for this recipe, such as turkey, chicken, or pork. If you are using a leaner meat, you may need to add a bit more oil or butter to keep the meatloaf from drying out.

Nutrition: Per Serving

  • Calories: 350
  • Total Fat: 14g
  • Saturated Fat: 6g
  • Cholesterol: 130mg
  • Sodium: 400mg
  • Carbohydrate: 17g
  • Protein: 33g

Recipe Tips

To make the meatloaf even more flavorful, you can add some diced bell peppers, chopped mushrooms, or grated carrots to the mixture. You can also add some Worcestershire sauce or your favorite BBQ sauce to the ketchup-mustard glaze for an extra kick. If you like your meatloaf spicy, add a bit of chili powder or cayenne pepper to the mix.

If you want to make this recipe in the slow cooker, you can do that too! Simply place the meatloaf in the slow cooker and cook it on low for 4-6 hours or on high for 2-3 hours. You may need to add a bit more liquid to the slow cooker if it starts to dry out.

This Instant Pot meatloaf recipe is a great way to enjoy a classic American favorite. It's easy to make and ready in just 30 minutes. Give it a try and see how your family loves it!


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