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Instant Pot Lobster Bisque Recipe

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Instant Pot Lobster Bisque Recipe How to Cook Recipe Lobster bisque recipe, Bisque recipe
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Description

If you’re looking for a decadent seafood dinner, look no further than this delicious lobster bisque recipe cooked in an Instant Pot. This rich and creamy bisque is a classic French recipe that is sure to impress. Loaded with chunks of lobster, this bisque has a luxurious flavor and texture that will have you coming back for seconds. Plus, with the help of the Instant Pot, this recipe is surprisingly easy to make.

Prep Time

This recipe requires about 10 minutes of prep work before you begin cooking. This includes gathering ingredients, prepping the lobster, and dicing the vegetables. This is a relatively quick recipe, so it’s important to have all the ingredients prepped and ready to go before you start cooking.

Cook Time

Cooking this lobster bisque in an Instant Pot takes approximately 30 minutes. This includes the time it takes to build up pressure before the cooking process begins. The Instant Pot cooks the bisque quickly and efficiently, so you can have a delicious dinner on the table in no time.

Ingredients

  • 4 tablespoons butter
  • 1 cup diced onions
  • 1 cup diced carrots
  • 1 cup diced celery
  • 1/4 cup all-purpose flour
  • 2 cups chicken broth
  • 1 cup white wine
  • 1/4 teaspoon dried thyme
  • 2 bay leaves
  • 2 cups cooked lobster meat, diced
  • 1/4 cup heavy cream
  • Salt and pepper, to taste

Instructions

Begin by setting the Instant Pot to the sauté setting. Add the butter and let it melt. Once melted, add the onions, carrots and celery and cook for about 4 minutes, stirring occasionally. Add the flour and stir to combine. Cook for 1 minute, stirring constantly.

Add the chicken broth, white wine, thyme and bay leaves and stir to combine. Lock the lid in place and set the Instant Pot to the soup setting and cook for 10 minutes. When done, let the pressure release naturally for 10 minutes, then quick release the remaining pressure.

Remove the lid and add the lobster meat, stirring to combine. Add the cream and stir to combine. Cook for an additional 2 minutes. Season with salt and pepper to taste.

Serve the bisque in individual bowls and garnish with parsley or chives, if desired.

Equipment

  • Instant Pot
  • Knife
  • Cutting board
  • Measuring cups
  • Measuring spoons
  • Spatula

Notes

This recipe requires cooked lobster meat. If you don’t have any on hand, you can cook the lobster in the Instant Pot using the steam setting. Simply add 1 cup of water to the pot and place the lobster inside. Lock the lid in place and set the Instant Pot to the steam setting and cook for 12 minutes. Let the pressure release naturally for 10 minutes and then quick release the remaining pressure before proceeding with the recipe.

Nutrition: Per Serving

  • Calories: 391
  • Fat: 15.3g
  • Carbohydrates: 27.3g
  • Protein: 28.5g
  • Sodium: 534mg

Recipe Tips

  • This recipe calls for cooked lobster meat, but you can substitute shrimp if desired.
  • For an extra kick, add a pinch of cayenne pepper to the bisque.
  • If you prefer a thicker bisque, you can add a few tablespoons of cornstarch mixed with a few tablespoons of cold water.
  • Serve the bisque with a crusty baguette or a side salad for a complete meal.

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