Delicious Olive Garden Chicken Pot Pie Recipe
Description
This Olive Garden Chicken Pot Pie recipe is a classic and comforting dish that is perfect for chilly winter days. It is made with a creamy, savory sauce that is filled with chunks of chicken, onions, and mushrooms. The topping is a rich and buttery flaky pastry crust that will elevate your meal to the next level. Serve this hearty dish to your family or guests and they will be sure to love it.
Prep Time
This Olive Garden Chicken Pot Pie recipe is easy to prepare and requires a total of 40 minutes to make. The prep time is about 15 minutes and the cook time is about 25 minutes.
Ingredients
You will need the following ingredients to make this Olive Garden Chicken Pot Pie recipe:
- 2 tablespoons of butter
- 1 onion, diced
- 1 clove of garlic, minced
- 1 cup of mushrooms, sliced
- 1/4 cup of all-purpose flour
- 2 cups of chicken broth
- 1 cup of frozen peas
- 2 cups of cooked, cubed chicken
- 1/2 teaspoon of thyme
- 1/2 teaspoon of black pepper
- 1/4 teaspoon of salt
- 1/4 cup of heavy cream
- 1/2 cup of shredded cheddar cheese
- 1 sheet of puff pastry, thawed
- 1 egg, beaten
Instructions
Begin by preheating your oven to 400 degrees Fahrenheit. Then, melt the butter in a large skillet over medium-high heat. Add the onion, garlic, and mushrooms and cook until softened, about 4 minutes. Add the flour and stir until combined. Gradually add the chicken broth and whisk until completely combined.
Add the peas, chicken, thyme, pepper, and salt and bring to a boil. Reduce the heat to low and simmer for 5 minutes. Stir in the cream and cheese and cook for an additional 2 minutes. Remove the mixture from the heat and set aside.
Roll out the puff pastry sheet so that it is twice as large. Place the mixture in an oven-safe dish and top with the puff pastry sheet. Trim the edges of the pastry sheet to fit the dish and brush the top with the beaten egg. Place the dish on a baking sheet and bake for 25 minutes, or until golden brown.
Equipment
In order to make this recipe, you will need the following equipment:
- Large skillet
- Whisk
- Oven-safe dish
- Rolling pin
- Baking sheet
Notes
If you don't have puff pastry, you can use a store-bought pie crust instead. You can also substitute the chicken with turkey or other cooked proteins, such as ham or sausage. If you don't have any heavy cream, you can use milk or half-and-half instead.
Nutrition (Per Serving)
This Olive Garden Chicken Pot Pie recipe yields 4 servings. Each serving contains:
- Calories: 585
- Fat: 29 g
- Carbohydrates: 51 g
- Protein: 24 g
Recipe Tips
This dish can be served on its own or with a side of mashed potatoes, rice, or steamed vegetables. To add a bit of crunch and color to the dish, you can top it with chopped parsley and/or sliced almonds. You can also top it with extra cheese for an even cheesier flavor.
For a heartier meal, you can add additional vegetables, such as carrots, celery, or bell peppers. If you are looking to lighten up the dish, you can replace the heavy cream with low-fat milk or Greek yogurt. You can also use lighter cheeses such as feta or goat cheese.
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