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Tasty London Broil Recipe In The Crock Pot

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Crock Pot London Broil On Potato Wedges Dad With A Pan
Crock Pot London Broil On Potato Wedges Dad With A Pan from dadwithapan.com

Description

London broil is a popular dish that can be made in a slow cooker for a delicious meal that is both easy to make and flavorful. The slow cooker method of cooking London broil allows the meat to become tender and juicy while infusing it with the flavors of the other ingredients. This recipe is especially great for a busy weeknight when you don’t have a lot of time to spend in the kitchen. You’ll be able to enjoy a delicious meal with minimal effort and time.

Prep Time

This recipe requires about 10 minutes of prep time. This includes prepping the vegetables, seasoning the meat, and setting up the slow cooker. You can also do the prep work ahead of time and store the ingredients in the fridge until you’re ready to cook.

Cook Time

The cook time for this recipe is 8 hours on low. You can also cook it on high for 4-5 hours, but the low and slow method will yield the most tender and flavorful results. If you’re short on time, you can cook it on high but the results won’t be as flavorful.

Ingredients

  • 2 pounds London broil steak
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt
  • 2 tablespoons olive oil

Instructions

1. Start by seasoning the London broil steak with the black pepper, salt, oregano, thyme, and smoked paprika. Rub the seasonings into both sides of the steak until it is fully coated. 2. Heat the olive oil in a skillet over medium-high heat. Once the oil is hot, add the steak and cook for 2-3 minutes per side, or until both sides are browned. 3. After the steak is browned, transfer it to the slow cooker. 4. Add the onion, garlic, beef broth, Worcestershire sauce, and any remaining seasonings to the slow cooker. Stir to combine. 5. Cover the slow cooker and cook on low for 8 hours or on high for 4-5 hours. 6. Once the London broil is cooked, remove it from the slow cooker and let it rest for 10 minutes before slicing. 7. Serve the London broil steak with your favorite side dishes.

Equipment

  • Skillet
  • Slow cooker
  • Knife
  • Cutting board

Notes

Make sure to check the internal temperature of the steak before serving. The internal temperature should be at least 145 degrees Fahrenheit.

Nutrition: Per Serving

  • Calories: 310
  • Fat: 13g
  • Carbohydrates: 2g
  • Protein: 46g

Recipe Tips

For added flavor, you can add other vegetables to the slow cooker. Carrots, potatoes, and mushrooms are all great additions. You can also add a few tablespoons of tomato paste for a richer flavor. If you want to make the dish even more flavorful, you can add a few tablespoons of red wine to the slow cooker.


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