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One Pot Meal Recipes For Camping

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One Pot Meal Camp Skillet Recipe Bold Canyon Outdoors
One Pot Meal Camp Skillet Recipe Bold Canyon Outdoors from www.boldcanyonoutdoors.com

Description

When you’re camping, you want to spend as much time outdoors and enjoying nature as possible. That’s why one pot meal recipes are perfect for camping. You’ll only need one pot to make a delicious meal, and you won’t have to worry about washing multiple dishes. Not to mention, one pot meals are quick, easy, and full of flavor! Here are some of the best one pot meal recipes for camping that you’ll want to try on your next trip.

Vegetable and Bean Stew

Prep Time: 10 minutes

Cook Time: 25 minutes

Ingredients

  • 1 tablespoon of olive oil
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 1 bell pepper, diced
  • 1 zucchini, diced
  • 1 cup of diced carrots
  • 1 cup of diced potatoes
  • 1 can of diced tomatoes
  • 1 can of black beans, rinsed and drained
  • 1 tablespoon of chili powder
  • 1 teaspoon of cumin
  • 1 teaspoon of oregano
  • Salt and pepper to taste

Instructions

  1. Heat the oil in a large pot over medium heat.
  2. Add the onion, garlic, bell pepper, zucchini, carrots, and potatoes. Cook, stirring occasionally, until the vegetables are tender, about 10 minutes.
  3. Add the diced tomatoes, black beans, chili powder, cumin, oregano, salt, and pepper.
  4. Bring the mixture to a boil and then reduce the heat to low. Simmer, stirring occasionally, until the vegetables are completely cooked, about 15 minutes.
  5. Taste and adjust the seasonings as needed.
  6. Serve the stew warm.

Equipment

This recipe requires a large pot for cooking.

Notes

This stew is perfect for camping or other outdoor activities. It’s easy to make, delicious, and full of healthy vegetables. You can also add other vegetables or proteins to the stew if desired.

Nutrition: Per Serving

  • Calories: 160
  • Fat: 2g
  • Carbohydrates: 29g
  • Protein: 8g

Recipe Tips

This stew is great served with crusty bread or over cooked grains. You can also top it with shredded cheese, jalapenos, or diced avocado for added flavor and texture.

Cheesy Rice and Beans

Prep Time: 5 minutes

Cook Time: 15 minutes

Ingredients

  • 1 tablespoon of olive oil
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 1 cup of long grain white rice
  • 1 can of black beans, rinsed and drained
  • 2 cups of vegetable broth
  • 1 cup of shredded cheese
  • Salt and pepper to taste

Instructions

  1. Heat the oil in a large pot over medium heat.
  2. Add the onion and garlic and cook, stirring occasionally, until the vegetables are tender, about 5 minutes.
  3. Add the rice and stir to coat with the oil.
  4. Add the beans and vegetable broth and bring to a boil.
  5. Reduce the heat to low, cover, and simmer until the rice is tender and the liquid has been absorbed, about 10 minutes.
  6. Stir in the cheese and season with salt and pepper to taste.
  7. Serve the rice and beans warm.

Equipment

This recipe requires a large pot for cooking.

Notes

This cheesy rice and beans dish is a great one pot meal that’s perfect for camping. The beans add protein and fiber to the dish, and the cheese adds a delicious flavor. You can also add other vegetables or proteins to the dish if desired.

Nutrition: Per Serving

  • Calories: 250
  • Fat: 9g
  • Carbohydrates: 32g
  • Protein: 10g

Recipe Tips

You can top this dish with diced tomatoes, jalapenos, or your favorite hot sauce for a bit of kick. You can also serve it with a side of greens for a complete meal.

Pasta Primavera

Prep Time: 10 minutes

Cook Time: 10 minutes

Ingredients

  • 1 tablespoon of olive oil
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 1 bell pepper, diced
  • 1 cup of diced zucchini
  • 1 cup of diced mushrooms
  • 1 can of diced tomatoes
  • 1 box of pasta (any shape)
  • 1 cup of vegetable broth
  • Salt and pepper to taste

Instructions

  1. Heat the oil in a large pot over medium heat.
  2. Add the onion, garlic, bell pepper, zucchini, and mushrooms. Cook, stirring occasionally, until the vegetables are tender, about 5 minutes.
  3. Add the tomatoes, pasta, and vegetable broth and bring to a boil.
  4. Reduce the heat to low, cover, and simmer until the pasta is al dente, about 10 minutes.
  5. Season with salt and pepper to taste.
  6. Serve the pasta warm.

Equipment

This recipe requires a large pot for cooking.

Notes

This pasta primavera is a great one pot meal that’s perfect for camping. The vegetables add texture, flavor, and nutrition to the dish, and the pasta adds heartiness. You can also add other vegetables or proteins to the dish if desired.

Nutrition: Per Serving

  • Calories: 350
  • Fat: 7g
  • Carbohydrates: 58g
  • Protein: 9g

Recipe Tips


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