One Pot Macaroni Cheese Recipe
Description
One Pot Macaroni Cheese is a classic comfort food that everyone enjoys. This recipe is easy to make and will be a hit with the whole family. It's the perfect dish to bring to a potluck or serve when you're entertaining. The creamy cheese sauce and the crunchy topping make it a delicious and hearty meal that everyone will love. It's a great way to use up leftover macaroni or to make a quick and easy dinner.
Prep Time
This One Pot Macaroni Cheese recipe takes about 10 minutes to prepare. This includes gathering ingredients, prepping the macaroni, and making the cheese sauce. You also need to preheat the oven before baking the dish. This One Pot Macaroni Cheese recipe is easy and quick to make, so you can have dinner on the table in no time.
Cook Time
This One Pot Macaroni Cheese recipe takes about 30 minutes to cook. This includes the time to cook the macaroni, make the cheese sauce, and bake the dish in the oven. The dish is ready when the cheese is melted and bubbling. You can also add a crunchy topping to the dish for extra flavor. The top should be golden brown and crunchy when it is done.
Ingredients
This One Pot Macaroni Cheese recipe requires a few basic ingredients. You will need macaroni, butter, flour, milk, cheddar cheese, salt, and pepper. You can also add any other ingredients you like such as garlic, onion, or herbs. You can also add a crunchy topping such as crushed crackers or breadcrumbs.
Instructions
Begin by preheating the oven to 375 degrees. Cook the macaroni according to the package instructions. While the macaroni is cooking, melt the butter in a saucepan over medium heat. Add the flour and cook for one minute. Slowly add the milk and whisk to combine. Cook until the sauce thickens, about 5 minutes. Stir in the cheese and season with salt and pepper. Add the cooked macaroni to the cheese sauce. Pour the mixture into a baking dish and top with the crunchy topping. Bake for 25 minutes until the top is golden brown and the cheese is bubbling.
Equipment
You will need a pot to cook the macaroni, a saucepan to make the cheese sauce, and a baking dish for baking the dish. You will also need a whisk, a wooden spoon, and measuring cups and spoons. It is also helpful to have a strainer to drain the macaroni.
Notes
This One Pot Macaroni Cheese recipe is easy to customize. You can add different herbs and spices to the cheese sauce, such as garlic and onion powder. You can also use different types of cheese such as mozzarella, Gouda, or Gruyere. You can also add different toppings such as crushed crackers or breadcrumbs. This One Pot Macaroni Cheese can also be made ahead of time and stored in the refrigerator for up to three days.
Nutrition: Per Serving
This One Pot Macaroni Cheese recipe is a hearty and delicious meal. Each serving contains about 300 calories, 15 grams of fat, 28 grams of carbohydrates, and 15 grams of protein. It is a great way to get your daily recommended intake of calcium and protein. It is also a good source of fiber, iron, and vitamins A, C, and D.
Recipe Tips
This One Pot Macaroni Cheese is a great dish to make ahead of time and store in the refrigerator for up to three days. You can also freeze the dish for up to three months. To reheat, thaw in the refrigerator overnight and then bake in a preheated oven at 375 degrees for 25 minutes. You can also add extra toppings such as bacon, sausage, or chopped vegetables. This One Pot Macaroni Cheese is a great dish to customize to your tastes.
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