One Pot Chef Ice Cream Recipe
Description
It's time to chill out and enjoy a delicious and creamy homemade ice cream, courtesy of One Pot Chef. With no ice cream maker needed, this ice cream recipe is incredibly simple to make and can be whipped up in minutes. This recipe will make a generous batch of ice cream, perfect for a family treat or a dinner party dessert. Serve it plain or jazz it up with some of your favorite mix-ins. Enjoy your ice cream and get ready for a chilled out summer!
Prep Time
15 minutes
Cook Time
5 minutes
Ingredients
- 2 cups heavy cream
- 1 can sweetened condensed milk
- 2 teaspoons vanilla extract
- ¼ teaspoon salt
- Mix-ins of your choice (optional)
Instructions
1. Place the heavy cream, sweetened condensed milk, vanilla extract, and salt into a large bowl. Use an electric mixer to whip the ingredients together until the mixture is thick and creamy. Add in any mix-ins you want, such as nuts, chocolate chips, or dried fruit, and stir until evenly combined.
2. Pour the mixture into a large freezer-safe container. Cover the container and freeze for at least four hours, or until the ice cream is set. To serve, scoop the ice cream into individual bowls.
Equipment
- Electric mixer
- Large bowl
- Freezer-safe container
Notes
This recipe can be doubled or tripled to make a larger batch of ice cream. If you want to freeze the ice cream for longer than four hours, be sure to stir it occasionally to break up any icy crystals that may form.
Nutrition: Per Serving
Calories: 270 kcal
Carbohydrates: 16 g
Protein: 4 g
Fat: 22 g
Recipe Tips
Feel free to make this ice cream your own by adding any mix-ins you like. Coconut flakes, crushed pretzels, and crushed Oreos all make great additions. You can also add a few drops of food coloring to the mixture to make colorful ice cream. This ice cream can be served plain, or topped with chocolate or caramel sauce for an extra indulgent treat.
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