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One Pot Cheeseburger Casserole Recipe

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One Pot Bacon Cheeseburger Casserole Recipe on Closet Cooking
One Pot Bacon Cheeseburger Casserole Recipe on Closet Cooking from www.closetcooking.com

Description

This One Pot Cheeseburger Casserole recipe is sure to be your new favorite weeknight meal. It’s a hearty and delicious dish that’s full of ground beef, cheese, and potato chips. It’s perfect for busy weeknights when you don’t have a lot of time to cook. Plus, it’s a great way to use up any leftover ground beef you might have in the refrigerator.

This dish is incredibly simple to make, and it’s full of flavor. The ground beef is cooked with onion and garlic, and then mixed with cream of mushroom soup and cheese. Then, it’s all topped with potato chips and baked in the oven until the cheese is melted and bubbly. It’s a delicious and comforting meal that the entire family will love.

This One Pot Cheeseburger Casserole recipe is sure to become a regular rotation in your meal planning. It’s easy to make and it’s delicious. Plus, it’s a great way to use up any leftover ground beef you have in the refrigerator. Try it out today and you won’t be disappointed!

Prep Time

This One Pot Cheeseburger Casserole recipe comes together quickly and easily. It only takes about 10 minutes to prepare everything before baking. So, it’s a great option for busy weeknights when you don’t have a lot of time to cook.

Cook Time

This One Pot Cheeseburger Casserole recipe takes about 30 minutes to cook in the oven. So, it’s a great option for busy weeknights when you don’t have a lot of time to cook. The dish is done when the cheese is melted and bubbly.

Ingredients

  • 1 pound ground beef
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 can cream of mushroom soup
  • 1 cup shredded cheddar cheese
  • 1 cup crushed potato chips

Instructions

1. Preheat the oven to 375 degrees F.

2. In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned and the onion is softened.

3. Drain the excess fat from the skillet and then stir in the cream of mushroom soup.

4. Pour the mixture into a 9x13 inch baking dish and spread it out evenly.

5. Sprinkle the cheddar cheese over the top of the casserole.

6. Top the casserole with the crushed potato chips.

7. Bake the casserole in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.

Equipment

  • Large skillet
  • 9x13 inch baking dish

Notes

Feel free to substitute the ground beef with ground turkey or ground chicken if you prefer. You can also add other vegetables, such as bell peppers or mushrooms, to the casserole.

Nutrition: Per Serving

  • Calories: 430
  • Fat: 24 g
  • Carbohydrates: 19 g
  • Protein: 33 g

Recipe Tips

This One Pot Cheeseburger Casserole is a great way to use up any leftover ground beef you might have in the refrigerator. You can also use other types of cheese if you prefer. Feel free to add other vegetables, such as bell peppers or mushrooms, to the casserole. You can also add some spices, such as garlic powder or onion powder, to the beef mixture for some extra flavor.

This dish is great served with a side of steamed vegetables or a green salad. It’s also delicious served with a side of rice or potatoes. You can also top it with some extra shredded cheese and crumbled bacon for an even heartier meal.


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