One Pot Broccoli Cheddar Chicken Pasta Tasty Recipe
Description
This one pot broccoli cheddar chicken pasta tasty recipe is an easy and delicious weeknight meal that your family will love. This recipe only requires one pot and a few simple ingredients to make a flavorful, creamy, and hearty dish. The combination of chicken, broccoli, and pasta is a great way to get your family to eat their vegetables. The cheddar cheese adds a nice cheesy flavor to the dish and makes it even more delicious. You can also add other vegetables to this dish to make it even heartier. This recipe is sure to become a family favorite and it’s sure to be requested time and time again.
Prep Time
This one pot broccoli cheddar chicken pasta tasty recipe is ready in just 25 minutes. You will need to prepare the ingredients before you begin cooking, so it’s best to gather all of your ingredients and have them ready to go before you start. This will make the cooking process much easier and faster.
Cook Time
This one pot broccoli cheddar chicken pasta tasty recipe only takes 15 minutes to cook. The pasta will cook in the same pot as the chicken and broccoli, so you don’t have to worry about draining or transferring the ingredients. All you need to do is cook the pasta until it’s al dente and then add the remaining ingredients. Once everything is cooked through, your meal is ready to be served.
Ingredients
This one pot broccoli cheddar chicken pasta tasty recipe requires very few ingredients. You will need 2 boneless, skinless chicken breasts, 2 cups of fresh broccoli florets, 2 cups of uncooked pasta, 1 cup of shredded cheddar cheese, 2 tablespoons of olive oil, 1 teaspoon of garlic powder, 1/2 teaspoon of onion powder, salt and pepper to taste.
Instructions
Begin by heating the olive oil in a large pot over medium heat. Once the oil is hot, add the chicken breasts and season with garlic powder, onion powder, salt, and pepper. Cook the chicken for about 4 minutes per side, or until it’s cooked through. Once the chicken is cooked through, add the broccoli florets and cook for an additional 2 minutes. Next, add the uncooked pasta and 2 cups of water to the pot. Bring the mixture to a boil, then reduce the heat to a simmer. Cover and cook for 8-10 minutes, or until the pasta is al dente. Once the pasta is al dente, add the cheddar cheese to the pot and stir until it’s melted and combined. Serve warm and enjoy!
Equipment
To make this one pot broccoli cheddar chicken pasta tasty recipe, you will need a large pot, a knife, cutting board, measuring cups and spoons, and a wooden spoon.
Notes
This recipe is easily customizable. You can add other vegetables, such as bell peppers and mushrooms, as well as different types of cheeses. You can also substitute the chicken for another protein, such as shrimp, turkey, or beef.
Nutrition: Per Serving
This one pot broccoli cheddar chicken pasta tasty recipe is a great way to fuel your body with nutritious ingredients. Each serving contains approximately 310 calories, 10g of fat, 30g of carbohydrates, 4g of fiber, and 25g of protein.
Recipe Tips
To make this one pot broccoli cheddar chicken pasta tasty recipe even easier to make, you can use pre-cooked chicken or rotisserie chicken. You can also use frozen broccoli florets instead of fresh. If you want a creamier dish, you can add a splash of cream or milk to the pot before adding the cheese. To make the dish even more flavorful, you can add some fresh herbs, such as parsley or thyme. This dish is also a great way to use up any leftover vegetables that you have in your fridge.
Post a Comment for "One Pot Broccoli Cheddar Chicken Pasta Tasty Recipe"