Noodles Thai Hot Pot Recipe

June 08, 2023 Post a Comment

Description

This Noodles Thai Hot Pot recipe creates a unique and flavourful dish that is sure to tantalize your taste buds! It is a perfect meal to make for dinner when you want something delicious but don’t have a lot of time to spend cooking. The hot pot is filled with an assortment of vegetables and noodles, which are cooked in a flavorful broth. Then, you can finish the dish with your choice of protein, such as chicken, beef, or tofu. The result is a warm and comforting meal that is perfect for any night of the week.

Prep Time

This recipe can be prepped in under 10 minutes. All you need to do is chop up the vegetables and measure out the spices. If you’re using pre-cooked protein, you can skip this step. Otherwise, you’ll need to cook the protein of your choosing and let it cool before adding it to the hot pot.

Cook Time

The total cook time for this recipe is about 30 minutes. The first few minutes are spent simmering the broth with the spices and vegetables. Then, the noodles and protein are added, and everything is cooked together for another 15 minutes or so. Finally, the hot pot is removed from the heat, and it’s ready to serve.

Ingredients

For this recipe, you’ll need the following ingredients: carrots, celery, red bell pepper, garlic, ginger, lemongrass, red curry paste, vegetable broth, rice noodles, and your choice of protein. You’ll also need a few spices, including turmeric, cumin, and black pepper.

Instructions

Begin by heating a large pot over medium heat. Add a tablespoon of oil, then add the carrots, celery, and bell pepper. Sauté for 5 minutes, then add the garlic, ginger, lemongrass, and red curry paste. Cook for another minute, stirring constantly.

Next, add the vegetable broth and bring the mixture to a simmer. Add the spices, then cover the pot and let everything cook for about 10 minutes.

Add the rice noodles and the protein of your choice. Simmer for another 10 minutes, or until the noodles are cooked to your liking. Taste and adjust the seasonings, if needed.

Remove the hot pot from the heat and serve warm. Enjoy!

Equipment

To make this recipe, you’ll need a large pot, a wooden spoon, and a cutting board and knife. You’ll also need measuring spoons and cups.

Notes

This recipe can easily be made vegan by omitting the protein and using vegetable broth. If you’re not a fan of spicy food, you can reduce the amount of red curry paste or omit it altogether. You can also substitute any other vegetables that you like, such as broccoli, cauliflower, mushrooms, or zucchini.

Nutrition: Per Serving

This recipe yields four servings. Each serving contains approximately 300 calories, 10 grams of fat, 35 grams of carbohydrates, and 15 grams of protein.

Recipe Tips

This recipe is a great way to use up whatever vegetables you have in the fridge. You can also add other ingredients, such as cooked shrimp or diced tofu. To make the dish even heartier, try adding a can of drained beans or some cooked quinoa. You can also add a splash of coconut milk at the end for extra creaminess. For an extra kick of flavor, try adding a squeeze of lime juice or a handful of fresh cilantro.

This Noodles Thai Hot Pot is a delicious and easy meal to make any night of the week. It’s packed with flavor and filled with nutritious vegetables and protein. Give it a try and enjoy the unique flavors of this delicious dish!