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No Knead Crockpot Bread Recipe

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Description

No knead crock pot bread is the perfect solution for busy people who want home-made bread but don’t have the time to knead and wait for the dough to rise. With this recipe, you can make a delicious, crusty and fluffy loaf of bread with minimal effort. The crock pot does all the work for you! This no knead method is perfect for beginner bakers and those who want a hassle free baking experience.

Prep Time

This no knead crock pot bread takes about 5 minutes to prepare. You will need to mix all the ingredients together, shape the dough and let it sit for a few hours before transferring it to the crock pot.

Cook Time

Once the dough is transferred to the crock pot, the bread will need to cook for about 3 hours on low heat. It is important to keep the lid tightly closed throughout the cooking process to ensure the bread cooks evenly and rises properly.

Ingredients

  • 3 cups of all-purpose flour
  • 1 teaspoon of salt
  • 1 teaspoon of dry active yeast
  • 1 ½ cups of warm water

Instructions

  1. In a medium bowl, mix together the flour, salt and yeast.
  2. Add the warm water and mix until the dough comes together.
  3. Cover the bowl and let the dough sit for at least two hours.
  4. Shape the dough into a round loaf and place it in the crock pot.
  5. Cover the crock pot and set it to low heat for 3 hours.
  6. After 3 hours, remove the lid and check the bread for doneness. It is done when it is golden brown and sounds hollow when tapped.
  7. Remove the bread from the crock pot and let it cool before slicing.

Equipment

  • 1 medium bowl
  • 1 crock pot
  • Measuring cups and spoons

Notes

Be sure to use warm water (not hot) when making the dough. Hot water will kill the yeast and prevent the dough from rising. It is important to use a light hand when mixing the ingredients together. Over-mixing the dough can result in a dense and heavy loaf of bread.

Nutrition: Per Serving

This recipe makes 1 loaf of bread which is about 8 servings. The nutrition information per serving is as follows:

  • Calories: 230
  • Total Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 360mg
  • Total Carbohydrates: 46g
  • Protein: 6g

Recipe Tips

  • The dough can be made ahead of time and stored in the refrigerator overnight. This will give the bread a deeper flavor.
  • For a crunchy crust, brush the top of the bread with melted butter before baking.
  • For a sweeter bread, add 1 tablespoon of sugar to the dough.
  • For a more flavorful bread, add 1 teaspoon of your favorite herbs or spices to the dough.

No knead crock pot bread is a delicious, crusty and fluffy loaf of bread that can be made with minimal effort. All you have to do is mix the ingredients together, shape the dough and let it sit for a few hours. Transfer the dough to the crock pot and let it cook for 3 hours on low. You'll have a delicious loaf of bread that is perfect for any occasion!


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