Ninja Foodi Pot Pie Recipe
If you are looking for a delicious and comforting meal to make in your Ninja Foodi, then you will love this Ninja Foodi Pot Pie Recipe! It combines the classic flavors of a traditional pot pie, with the convenience of a Ninja Foodi. This pot pie is made with a creamy, flavorful filling and a golden, flaky crust. It is the perfect meal for any night of the week, and is sure to be a hit with the whole family.
Description
This easy and delicious Ninja Foodi Pot Pie Recipe is the perfect meal for any night of the week. It has a creamy and flavorful filling and a golden, flaky crust. It's a great way to use up leftovers or to make something comforting and satisfying for the whole family. Plus, it's quick and easy to make in your Ninja Foodi.
Prep Time
This Ninja Foodi Pot Pie Recipe takes about 10 minutes to prepare, and another 30 minutes to cook. You can easily prepare the ingredients ahead of time and store them in the fridge until you are ready to cook.
Cook Time
The total cook time for this Ninja Foodi Pot Pie Recipe is about 40 minutes. It will take 10 minutes to prepare the ingredients, and then 30 minutes to cook the pot pie in the Ninja Foodi. The pot pie will be golden and flaky on the top, and creamy and flavorful on the inside.
Ingredients
- 2 tablespoons butter
- 1 small onion, diced
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 3 cups cooked chicken, diced
- 1 cup frozen peas, thawed
- 1/2 cup frozen corn, thawed
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup cooked bacon, diced
- 1 package refrigerated pie crusts
- 1 egg, beaten
Instructions
1. Preheat the Ninja Foodi to 375°F. Grease a 9-inch pie plate with butter.
2. In a large skillet, melt the butter over medium heat. Add the diced onion and garlic and cook, stirring occasionally, until the onion is softened, about 5 minutes.
3. Add the flour and cook, stirring constantly, for 1 minute.
4. Slowly add the chicken broth and milk, stirring constantly. Simmer, stirring occasionally, until the mixture is thickened, about 5 minutes.
5. Remove the pan from the heat and stir in the salt, pepper, chicken, peas, corn, cheddar cheese, mozzarella cheese, and bacon. Pour the mixture into the prepared pie plate.
6. Place one of the pie crusts on top of the filling, and press the edges down to seal. Brush the top of the crust with the beaten egg.
7. Place the pie plate in the Ninja Foodi, and cook for 30 minutes, or until the crust is golden brown.
Equipment
- Ninja Foodi
- Large skillet
- 9-inch pie plate
- Spatula
Notes
For best results, use cooked and diced chicken for the filling. You can also use cooked and diced turkey, beef, or pork. You can also use cooked and diced vegetables, such as carrots, potatoes, and mushrooms. If you don't have cooked and diced chicken, you can use canned chicken or pre-cooked chicken chunks.
Nutrition: Per Serving
Calories: 473, Fat: 24g, Cholesterol: 77mg, Sodium: 1031mg, Carbohydrates: 34g, Protein: 27g, Fiber: 2g
Recipe Tips
For an extra-crispy crust, you can brush the top of the crust with melted butter before baking. You can also sprinkle the top of the crust with Parmesan cheese or breadcrumbs. For a lower-fat version, you can use reduced-fat butter, reduced-fat cheese, and reduced-fat pie crusts. To make the filling even more flavorful, you can add a few tablespoons of chopped fresh herbs, such as parsley, thyme, or rosemary. You can also add a few tablespoons of chopped cooked bacon or cooked sausage.
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