Nigella Lawson's Chocolate Pots Recipe
If you’re looking for a delicious and easy to make dessert, Nigella Lawson’s Chocolate Pots Recipe is the perfect treat. This simple and delicious dessert is sure to satisfy even the choosiest of eaters. Nigella Lawson’s Chocolate Pots Recipe makes for a decadent and delightful treat that is easy to make and sure to please.
Description
Nigella Lawson’s Chocolate Pots Recipe is a creamy, rich and chocolatey dessert that will have your family and friends begging for more. It’s a simple and delicious dessert that is sure to please everyone. The recipe combines semi-sweet chocolate, cocoa powder, sugar, and heavy cream for a delicious and decadent treat. It’s topped with a dollop of cream and a sprinkle of cocoa powder for an extra special touch.
Prep Time
Preparing Nigella Lawson’s Chocolate Pots Recipe is quite simple and only takes about 10 minutes. All of the ingredients are gathered, measured, and combined to make the delicious dessert. The recipe makes 4 servings, so it is perfect for a small gathering or family get-together.
Cook Time
Once the ingredients are combined and the Chocolate Pots are assembled, the recipe only requires about 5 minutes of cook time. The Chocolate Pots are cooked over low heat until the chocolate is melted and the mixture is creamy and thick. This dessert is sure to please everyone and have them begging for seconds.
Ingredients
Nigella Lawson’s Chocolate Pots Recipe requires only a few ingredients:
- 4 ounces semi-sweet chocolate, chopped
- 2 tablespoons cocoa powder
- 1/4 cup sugar
- 1 cup heavy cream
- Whipped cream and cocoa powder for garnish (optional)
Instructions
To make Nigella Lawson’s Chocolate Pots, begin by combining the chocolate, cocoa powder, and sugar in a medium saucepan over low heat. Once the ingredients are combined, slowly add the cream and continue stirring until the chocolate is melted and the mixture is creamy and thick. Remove the pan from the heat and transfer the mixture to 4 individual ramekins. Let the Chocolate Pots cool before serving. Garnish with a dollop of whipped cream and a sprinkle of cocoa powder, if desired.
Equipment
The following equipment is needed to make Nigella Lawson’s Chocolate Pots:
- Medium saucepan
- 4 individual ramekins
- Whisk or spoon
Notes
It is important to keep an eye on the Chocolate Pots while they are cooking and to stir often to prevent sticking and burning. The Chocolate Pots are done when the mixture is thick and creamy. The Chocolate Pots can be served warm or cold and can be stored in the refrigerator for up to 5 days.
Nutrition: Per Serving
Nigella Lawson’s Chocolate Pots are a delicious and indulgent treat. Each serving contains:
- Calories: 486
- Total Fat: 33g
- Saturated Fat: 21g
- Cholesterol: 87mg
- Sodium: 40mg
- Total Carbohydrates: 43g
- Fiber: 1g
- Sugar: 34g
- Protein: 5g
Recipe Tips
Nigella Lawson’s Chocolate Pots Recipe is a simple and delicious dessert that is sure to please. Here are a few tips for making the perfect Chocolate Pots:
- Be sure to use a good quality semi-sweet chocolate for the best flavor.
- For a lighter dessert, use low-fat or non-fat cream instead of heavy cream.
- Garnish the Chocolate Pots with a dollop of whipped cream and a sprinkle of cocoa powder for an extra special touch.
- If desired, add a pinch of salt to the Chocolate Pots for a bit of flavor.
Nigella Lawson’s Chocolate Pots Recipe is sure to be a hit with your family and friends. It’s a delicious and indulgent treat that is sure to please everyone. This simple and decadent dessert is sure to become a favorite in no time.
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