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New York Steak Instant Pot Recipe

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Steak in a pressure cooker is great with potatoes cooked all at the same time! Tender sirloin
Steak in a pressure cooker is great with potatoes cooked all at the same time! Tender sirloin from www.pinterest.com

Description

This delicious New York Steak Instant Pot recipe is a great way to enjoy a classic steak dinner without spending hours in the kitchen. The Instant Pot cooks the steak to perfection in just a few minutes, leaving you with a juicy and tender steak that is packed with flavor. The recipe also includes a flavorful pan sauce that takes this dish to the next level. Serve this steak alongside your favorite sides and you have a meal that is sure to impress.

Prep Time

This New York Steak Instant Pot recipe requires about 10 minutes of prep time. This includes chopping the herbs, prepping the steak, and prepping the pan sauce. Once everything is prepped, the steak is ready to be cooked in the Instant Pot.

Cook Time

The cook time for this New York Steak Instant Pot recipe is about 10 minutes. This includes the time it takes for the Instant Pot to come to pressure, the cook time, and the time it takes to release the pressure. Once the pressure is released, the steak is ready to be served.

Ingredients

  • 1-2 New York steaks
  • 2 tablespoons olive oil
  • 1 tablespoon minced garlic
  • 1 teaspoon fresh thyme
  • 1 teaspoon fresh rosemary
  • 1 teaspoon fresh oregano
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 cup beef broth
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1/4 cup red wine
  • 1 tablespoon Worcestershire sauce

Instructions

1. Start by prepping the steak. Pat the steak dry with paper towels and season both sides with salt and pepper. Set aside.

2. Turn the Instant Pot to the sauté setting. Once the pot is hot, add the olive oil. Add the garlic and herbs and cook for 1 minute. Add the steak to the pot and cook for 3-4 minutes per side, or until the steak is lightly browned.

3. Add the beef broth to the pot and stir to combine. Secure the lid on the Instant Pot and cook on high pressure for 8 minutes. Once the cook time is up, quick release the pressure and remove the lid.

4. Transfer the steak to a plate and cover with foil. Turn the pot back to the sauté setting. In a small bowl, whisk together the butter and flour until combined. Whisk the butter mixture into the pot and cook for 3-4 minutes, stirring occasionally, until the sauce is thickened.

5. Add the red wine, Worcestershire sauce, and any steak juices that have accumulated on the plate. Stir to combine and simmer for 1-2 minutes. Serve the steak with the pan sauce.

Equipment

  • Instant Pot
  • Knife
  • Cutting board
  • Whisk
  • Small bowl

Notes

If you don’t have an Instant Pot, you can also make this recipe in the oven. Preheat the oven to 400°F and place the steak on a baking sheet. Roast the steak for 12-15 minutes, or until the steak is cooked through. Make the pan sauce in a skillet on the stovetop.

Nutrition: Per Serving

This New York Steak Instant Pot recipe yields 4 servings. Each serving contains 320 calories, 20 grams of fat, 8 grams of carbohydrates, 1 gram of fiber, and 23 grams of protein.

Recipe Tips

  • For an extra flavorful steak, marinate the steak for at least 2 hours before cooking. Use a mixture of olive oil, garlic, herbs, and a splash of red wine for an extra flavorful steak.
  • For a more intense pan sauce, reduce the sauce for a few minutes after adding the red wine and Worcestershire sauce. The sauce should be thick and glossy.
  • If you don’t have an Instant Pot, you can make this recipe in the oven. Preheat the oven to 400°F and roast the steak for 12-15 minutes, or until cooked through. Make the pan sauce in a skillet on the stovetop.

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