Navy Bean Soup Crock Pot Recipe Vegetarian

June 08, 2023 Post a Comment

Description

Do you crave for a delicious and hearty soup that's not only flavorful but also healthy? Navy bean soup crock pot recipe vegetarian is the perfect answer to your cravings. This vegetarian recipe is packed with rich flavors and hearty ingredients that will make you feel full. The navy beans, carrots, celery, and onions give this soup an irresistible flavor. This slow cooker recipe is incredibly easy to make and is the perfect addition to any meal. It's a great way to enjoy a warm and comforting meal without having to worry about unhealthy fats and calories.

Prep Time

This navy bean soup crock pot recipe vegetarian is surprisingly easy to make and doesn’t require too much time in the kitchen. The total prep time for this recipe is only 15 minutes, and it doesn't take much effort. All you have to do is dice the carrots, celery, and onions, and measure out the spices. Once you’ve prepped all of your ingredients, you’re ready to start cooking!

Cook Time

The total cook time for this navy bean soup crock pot recipe vegetarian is 8 hours. The slow cooking process is important for this recipe because it allows the navy beans to cook slowly and evenly. This is important because navy beans can take longer to cook than other types of beans. The slow cooking process also allows the flavors to fully develop and infuse into the soup. Once the soup is finished cooking, it will be packed with bold and rich flavors that will tantalize your taste buds.

Ingredients

The ingredients needed for this navy bean soup crock pot recipe are:

2 cups of dried navy beans
2 carrots, diced
2 stalks of celery, diced
1 onion, diced
1 teaspoon of garlic powder
1 teaspoon of oregano
1 teaspoon of thyme
1 bay leaf
3 cups of vegetable broth
Salt and pepper to taste

Instructions

To make this navy bean soup crock pot recipe vegetarian, follow these simple steps:

Add the navy beans, carrots, celery, onion, garlic powder, oregano, thyme, bay leaf, and vegetable broth to the slow cooker.
Stir the ingredients together.
Cover the slow cooker and cook on low for 8 hours.
Once the soup is finished cooking, remove the bay leaf and season with salt and pepper to taste.
Serve the soup warm.

Equipment

The only piece of equipment you need to make this navy bean soup crock pot recipe vegetarian is a slow cooker. The slow cooker is essential for this recipe because it allows the navy beans to cook slowly and evenly. The slow cooking process also allows the flavors to fully develop and infuse into the soup.

Notes

This navy bean soup crock pot recipe vegetarian can be easily customized to fit your taste. Feel free to add more spices or vegetables if you like. If you prefer a thicker soup, you can also add a cup of cooked quinoa to the slow cooker. You can also use different types of beans if you prefer. This recipe is also vegan-friendly, so feel free to omit the butter and use vegan alternatives if desired.

Nutrition: Per Serving

This navy bean soup crock pot recipe vegetarian is a great way to enjoy a healthy and nutritious meal. Each serving of this delicious soup contains:

Calories: 151 kcal
Fat: 0.6 g
Carbohydrates: 27 g
Protein: 8 g
Fiber: 8 g

Recipe Tips

This navy bean soup crock pot recipe vegetarian is an incredibly easy and delicious meal. Here are a few tips to make sure your soup turns out perfect every time:

Make sure to measure out all of the ingredients correctly. Too much or too little of certain ingredients can throw off the flavor of the soup.
Be sure to stir the soup at least once during the cooking process. This ensures that the flavors are evenly distributed throughout the soup.
If you prefer a thicker soup, you can add a cup of cooked quinoa to the slow cooker while it’s cooking.
This soup freezes well, so feel free to make a big batch to enjoy later. Just be sure to let the soup cool completely before freezing.