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Navy Bean And Bacon Soup Crock Pot Recipe

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CROCKPOT NAVY BEAN AND HAM SOUP Easy Recipes
CROCKPOT NAVY BEAN AND HAM SOUP Easy Recipes from santementalephysique.com

Description

This Navy Bean and Bacon Soup Crock Pot Recipe is a delicious and comforting meal that can be prepared in no time at all. It's the perfect combination of warm and savory flavors that will make your mouth water. The navy beans and bacon give the soup a hearty, filling body that will fill you up. The combination of aromatics and spices add depth and flavor to the soup. This Navy Bean and Bacon Soup Crock Pot Recipe is sure to be a hit with the whole family. Enjoy!

Prep Time

This Navy Bean and Bacon Soup Crock Pot Recipe requires very little preparation. You'll want to make sure you have all of your ingredients on hand before you start. This includes the navy beans, bacon, onion, garlic, celery, carrots, bay leaf, thyme, and the spices. You'll also want to make sure that your crock pot is ready to go. After that, you should be able to get your soup started in just a few minutes.

Cook Time

This Navy Bean and Bacon Soup Crock Pot Recipe takes about 5 to 6 hours on the low setting. This is the perfect amount of time to let the flavors of the soup really come together and develop. The longer you let it cook, the more flavorful your soup will be. You can also adjust the cooking time depending on how thick or thin you want your soup to be.

Ingredients

  • 1 cup of dried navy beans, rinsed and drained
  • 1/2 pound of bacon, cut into 1/2 inch pieces
  • 1 large onion, diced
  • 3 cloves of garlic, minced
  • 2 stalks of celery, diced
  • 2 carrots, diced
  • 1 bay leaf
  • 1 teaspoon of dried thyme
  • 1/2 teaspoon of ground black pepper
  • 1 teaspoon of paprika
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • 1/2 teaspoon of dried oregano
  • 4 cups of chicken broth
  • 2 tablespoons of Worcestershire sauce
  • Salt, to taste

Instructions

1. In a large bowl, combine the navy beans, bacon, onion, garlic, celery, carrots, bay leaf, thyme, black pepper, paprika, garlic powder, onion powder, and oregano. Mix until everything is evenly distributed.

2. Transfer the mixture to a 6-quart crock pot. Pour in the chicken broth, Worcestershire sauce, and salt, to taste. Stir to combine.

3. Place the lid on the crock pot and cook on low for 5 to 6 hours. Stir occasionally during cooking. When done, the beans should be tender and the bacon should be cooked through.

4. Serve the soup hot with a side of crusty bread or crackers.

Equipment

  • Large bowl
  • 6-quart crock pot

Notes

Feel free to adjust the seasonings to your taste. You can also add more vegetables, such as potatoes or bell peppers, if desired. If you want a thicker soup, you can stir in a few tablespoons of flour before cooking.

Nutrition: Per Serving

  • Calories: 196
  • Total Fat: 7g
  • Saturated Fat: 2g
  • Cholesterol: 20mg
  • Sodium: 641mg
  • Carbohydrates: 21g
  • Fiber: 6g
  • Protein: 11g

Recipe Tips

This Navy Bean and Bacon Soup Crock Pot Recipe is a great way to use up any leftover bacon you may have. You can also add more bacon for extra flavor. If you don't have bacon on hand, you can substitute with diced ham or sausage. This soup is also great for meal prepping. It stores well in the refrigerator for up to 5 days, or in the freezer for up to 3 months.


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