Mussel Pot Recipe

June 23, 2023 Post a Comment

Description

Mussel pot recipe is a delicious seafood dish that is easy to make. This dish is full of flavour, and is perfect for a quick lunch or dinner. The recipe uses mussels, potatoes, onions, garlic and other herbs to create a flavourful, savoury dish. It is a great way to incorporate seafood and vegetables into a meal. The mussel pot is a great way to serve up a delicious meal without too much effort. It's also a great way to get the whole family involved in a meal. All the ingredients in this recipe are simple and easy to find, so it won't take long to whip up this tasty dish.

Prep Time

Preparing this mussel pot recipe won't take too long. The total prep time is about 20 minutes, which includes chopping the vegetables, cleaning and debearding the mussels, and seasoning the dish. This recipe is easy to make and can be ready to serve in no time. It's great for those busy weeknights when you need to whip up something delicious in a hurry.

Cook Time

Cooking this delicious mussel pot recipe takes about 15 minutes. All the ingredients are added to the pot and simmered until the mussels open and the potatoes are cooked through. This dish doesn't take long to cook, so it can be served up in a jiffy. The mussels will be cooked to perfection, and the potatoes and vegetables will be tender and flavourful.

Ingredients

2 pounds of mussels
1 cup of chopped onion
3 cloves of garlic, minced
2 tablespoons of olive oil
2 cups of diced potatoes
1/4 cup of white wine
1/2 cup of chicken broth
1 teaspoon of dried thyme
1/2 teaspoon of dried oregano
Salt and pepper to taste

Instructions

Start by cleaning and debearding the mussels. Rinse the mussels in cold water and use a brush to remove any dirt or debris. Carefully remove the "beard" from each mussel by pulling it away from the shell. Discard any mussels that are open or broken. Set aside.

In a large pot, heat the olive oil over medium-high heat. Add the onion and garlic and cook for about 2 minutes. Add the potatoes and cook for another 3 minutes, stirring occasionally. Add the white wine, chicken broth, thyme and oregano. Simmer for about 5 minutes.

Add the mussels to the pot and cover. Cook for about 5 minutes, until the mussels have opened. Discard any mussels that do not open. Taste and season with salt and pepper, if desired. Serve warm.

Equipment

Large pot
Brush
Wooden spoon
Knife
Cutting board

Notes

Be sure to use fresh mussels for this recipe. If you can't get fresh mussels, frozen mussels can be used, but they may not be as flavorful. Be sure to discard any mussels that do not open during cooking.

Nutrition: Per Serving

Calories: 216 kcal
Carbohydrates: 18 g
Protein: 17 g
Fat: 8 g
Sodium: 463 mg
Fiber: 4 g
Sugar: 4 g

Recipe Tips

This mussel pot recipe is a great way to add seafood to your meal. For even more flavour, try adding some fresh herbs such as parsley or basil. You can also add some diced tomatoes for a bit of sweetness. If you like a bit of spice, add some crushed red pepper flakes. This dish also makes great leftovers, so feel free to make extra and enjoy it the next day.