Mushroom Pot Roast Recipe
Mushroom pot roast is an easy, comforting recipe that is packed with tons of flavor. This recipe is perfect for a weeknight dinner or a Sunday family meal. The combination of mushrooms, beef, and vegetables make this dish one that everyone is sure to love, and it is sure to become a favorite in your home.
Description
This dish is a combination of mushrooms, beef, and vegetables, all cooked in a slow cooker. The beef is cooked until it is tender and juicy, and the mushrooms and vegetables add a delicious earthy flavor. The slow cooker makes the whole process easy and stress-free, so you can spend more time enjoying your meal.
Prep Time
This recipe takes about 10 minutes of prep time. You will need to chop the mushrooms, onions, and carrots, and then brown the beef. Once the beef is browned, you will add it to the slow cooker with the mushrooms and vegetables. After that, all you have to do is let the slow cooker do the work and wait for your delicious meal to be ready!
Cook Time
The cook time for this recipe is 8 hours. You can set the slow cooker on low or high, depending on how much time you have. If you are in a hurry, you can set it on high and it will cook in about 4 hours. For the best flavor, however, it is best to let the pot roast cook on low for the full 8 hours.
Ingredients
The ingredients for this recipe are simple and easy to find. You will need 1 pound of mushrooms, 2 onions, 2 carrots, 1-2 pounds of beef chuck roast, 1/2 cup of beef broth, 1 tablespoon of Worcestershire sauce, 1 teaspoon of garlic powder, 1 teaspoon of dried thyme, 1 teaspoon of dried oregano, 1 teaspoon of dried rosemary, 1/2 teaspoon of salt, and 1/4 teaspoon of pepper.
Instructions
To make this recipe, start by chopping the mushrooms, onions, and carrots. Then, season the beef with salt and pepper. Heat a large skillet over medium-high heat and add a tablespoon of oil. Once the oil is hot, add the beef and brown on all sides. Once the beef is browned, add it to the slow cooker. Add the mushrooms, onions, and carrots to the slow cooker and stir to combine. Add the beef broth, Worcestershire sauce, garlic powder, thyme, oregano, rosemary, salt, and pepper. Stir to combine. Cover the slow cooker and cook on low for 8 hours or on high for 4 hours. Once the pot roast is cooked, remove from the slow cooker and serve.
Equipment
The only equipment you will need for this recipe is a slow cooker. A slow cooker is perfect for this recipe because it will cook the beef until it is tender and juicy, and it will also cook the vegetables to perfection. It is also easy to use and requires very little effort, so you can spend more time enjoying your meal.
Notes
This recipe makes enough for 4-6 servings. You can also double the recipe if you are feeding a larger crowd. If you are looking to make the dish more flavorful, you can add additional spices such as paprika, cumin, or chili powder. You can also add additional vegetables such as potatoes, celery, or bell peppers.
Nutrition: Per Serving
This mushroom pot roast recipe is a great source of protein and healthy vegetables. Each serving contains about 300 calories, 20g of protein, 15g of fat, and 8g of carbohydrates. It is also a good source of vitamins and minerals such as iron, calcium, and vitamin A.
Recipe Tips
This recipe is very versatile and can be customized to fit your tastes. You can add additional ingredients such as potatoes, celery, or bell peppers. If you want to make the dish spicier, you can add additional spices such as paprika, cumin, or chili powder. You can also add additional herbs such as basil, rosemary, or thyme. The possibilities are endless!
This mushroom pot roast recipe is an easy, delicious meal that is sure to please everyone. It is full of flavor and perfect for a weeknight dinner or a Sunday family meal. The slow cooker makes the whole process easy and stress-free, so you can spend more time enjoying your meal. Give this recipe a try tonight and enjoy a meal that is sure to become a favorite in your home.
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