Mouthwatering Mushroom Barley Soup Recipe Crock Pot

June 06, 2023 Post a Comment

Description

Mushroom barley soup is a delicious, hearty, and healthy comfort food that is easy to make in a crock pot. It is packed full of flavor and loaded with vegetables, mushrooms, and barley. This soup is the perfect meal for a cold winter night or a lazy day. It is also a great way to use up vegetables that are starting to go bad. The mushroom barley soup is sure to be a hit with the whole family.

Prep Time

This mushroom barley soup recipe only takes about 10 minutes to prepare. This includes chopping the vegetables, measuring out the ingredients, and prepping the crock pot. You can also use pre-chopped vegetables to save time.

Cook Time

This mushroom barley soup recipe takes 6-8 hours to cook in the crock pot on low heat. You can also cook it on high heat for 3-4 hours if you are in a rush.

Ingredients

The ingredients for this mushroom barley soup recipe are simple and easy to find. You will need:

2 tablespoons of olive oil
1 onion, diced
2 cloves of garlic, minced
2 carrots, chopped
2 celery stalks, chopped
8 ounces of mushrooms, sliced
1/2 cup of pearl barley
6 cups of vegetable broth
2 bay leaves
1 teaspoon of dried thyme
1 teaspoon of dried oregano
Salt and pepper to taste

Instructions

This mushroom barley soup recipe is so easy to make in the crock pot. Simply follow these easy steps:

Heat the olive oil in a large skillet over medium-high heat. Add the onions, garlic, carrots, celery, and mushrooms. Cook for 5-7 minutes, stirring occasionally, until the vegetables are softened.
Add the vegetable mixture to the crock pot. Add the pearl barley, vegetable broth, bay leaves, thyme, oregano, and salt and pepper to the crock pot. Stir to combine.
Cover the crock pot and cook on low heat for 6-8 hours or on high heat for 3-4 hours.
Serve the soup hot and enjoy!

Equipment

This mushroom barley soup recipe requires a few basic kitchen tools. You will need a large skillet, a crock pot, a cutting board, and a knife.

Notes

This soup can easily be made vegan by substituting vegetable broth for the chicken broth. You can also add in some diced potatoes or other vegetables of your choice.

Nutrition: Per Serving

This mushroom barley soup recipe makes 8 servings. Each serving contains about:

175 calories
7 grams of fat
21 grams of carbohydrates
4 grams of dietary fiber
4 grams of protein

Recipe Tips

This mushroom barley soup recipe is perfect for meal prepping. You can easily double the recipe and freeze the leftovers for later. The soup will stay fresh in the freezer for up to 3 months.

If you want a creamier soup, you can add a splash of cream or some shredded cheese before serving. You can also top the soup with some freshly chopped herbs for a burst of flavor.

For a heartier soup, you can add some cooked sausage or diced chicken. You can also add some cooked beans or lentils to make the soup more filling.

This mushroom barley soup recipe is so easy and flavorful. It is sure to be a hit with the whole family. Enjoy!