Mongolian Hot Pot Dipping Sauce Recipe
Description
Mongolian hot pot dipping sauce is a savory and flavorful sauce that combines a variety of ingredients. It's the perfect accompaniment to hot pot dishes, made by simmering a variety of meats, vegetables and other ingredients in a flavorful broth. It's a popular dish in many Asian countries and is often served as part of a larger meal. The dipping sauce is usually made with garlic, soy sauce, oyster sauce, sesame oil and other spices. The combination of these ingredients give the sauce a sweet and savory flavor, which is perfect for dipping pieces of meat and vegetables into before eating.
The sauce is also great for adding a bit of extra flavor to any kind of hot pot dish, as it helps to enhance the flavors of the other ingredients. It's also a great way to add a bit of extra depth and complexity to the dish. If you're looking for a delicious way to enjoy hot pot dishes, a Mongolian hot pot dipping sauce is a great way to do it. This recipe will help you make a delicious dipping sauce that will bring out the best in your hot pot dish.
Prep Time
This Mongolian hot pot dipping sauce recipe takes about 10 minutes to prepare. This includes chopping and mixing the ingredients, as well as allowing the sauce to simmer for a few minutes. The final step is to strain the sauce to remove any large pieces of garlic or other ingredients.
Cook Time
The sauce takes about 10 minutes to cook. You'll want to simmer the sauce for a few minutes, stirring occasionally, until it's thickened and reduced slightly. You'll also want to keep an eye on it to make sure it doesn't burn or stick to the bottom of the pan.
Ingredients
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon sesame oil
- 1 teaspoon sugar
- 1/2 teaspoon ground white pepper
- 2 tablespoons water
Instructions
1. Start by heating a skillet over medium heat. Add the garlic and ginger and cook for a few minutes, stirring frequently, until fragrant.
2. Add the soy sauce, oyster sauce, sesame oil, sugar, white pepper and water and stir to combine.
3. Bring the sauce to a simmer and cook for 5-7 minutes, stirring occasionally, until the sauce is thickened and reduced slightly.
4. Remove the sauce from the heat and strain to remove any large pieces of garlic or ginger.
5. Serve the sauce with your favorite hot pot dishes.
Equipment
- Skillet
- Strainer
- Spoon
Notes
Make sure to cook the sauce until it's thickened and reduced slightly. If it's too thin, it won't have enough flavor. If it's too thick, it will be too salty. Adjust the amount of soy sauce or oyster sauce to taste.
Nutrition: Per Serving
Calories: 37, Total Fat: 1g, Saturated Fat: 0g, Cholesterol: 0mg, Sodium: 536mg, Carbohydrates: 5g, Fiber: 0g, Sugar: 2g, Protein: 1g.
Recipe Tips
- You can adjust the amount of garlic and ginger to taste.
- If you don't have oyster sauce, you can substitute with hoisin sauce.
- You can add a pinch of chili flakes for a bit of heat.
- You can add a bit of rice vinegar for a bit of tanginess.
- The sauce can be stored in an airtight container in the refrigerator for up to 3 days.
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