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Mojo Chicken Crock Pot Recipe

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Mojo Chicken Recipe crock pot cuban mojo chicken
Mojo Chicken Recipe crock pot cuban mojo chicken from www.eatingonadime.com

Description

If you’re looking for an easy and flavorful dinner to make, this Mojo Chicken recipe is the perfect solution. This Crock Pot recipe is perfect for busy weeknights and will leave your family asking for more. The combination of orange juice and garlic makes this a delicious and savory meal that is sure to please. Plus, the slow cooker makes it so easy to make - just throw everything in the pot and let it do the work!

Prep time

This Mojo Chicken recipe takes about 10 minutes to prepare. You’ll need to mix together the marinade ingredients and then coat the chicken in the mixture. Once everything is ready, you simply put it in the slow cooker and let it do the rest of the work.

Cook Time

This Mojo Chicken Crock Pot recipe takes about 4-6 hours to cook. The time will depend on the size of your chicken, so make sure to check the internal temperature of the chicken with a meat thermometer before serving.

Ingredients

  • 2-3 pounds of chicken (breasts, thighs, or a mix)
  • 1/2 cup orange juice
  • 1/4 cup olive oil
  • 1/4 cup lime juice
  • 4 garlic cloves, minced
  • 1/4 teaspoon cumin
  • 1 teaspoon oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon red pepper flakes (optional)

Instructions

1. In a large bowl, mix together the orange juice, olive oil, lime juice, garlic, cumin, oregano, salt, black pepper, and red pepper flakes (if using).

2. Add the chicken to the bowl and coat with the marinade. Place the chicken in the slow cooker and pour the remaining marinade over the top.

3. Cook on low for 4-6 hours, or until the chicken is cooked through. Make sure to check the internal temperature with a meat thermometer before serving.

4. Serve with rice, beans, and your favorite toppings. Enjoy!

Equipment

  • Slow cooker
  • Measuring cups and spoons
  • Large bowl
  • Meat thermometer

Notes

This recipe can also be cooked in the oven. Preheat the oven to 375°F. Place the chicken in a baking dish and pour the marinade over the top. Bake for 25-30 minutes, or until the chicken is cooked through.

Nutrition: Per Serving

  • Calories: 300
  • Fat: 14g
  • Carbohydrates: 2g
  • Protein: 38g

Recipe Tips

For an extra kick of flavor, add a few tablespoons of freshly chopped cilantro to the marinade. You can also use bone-in chicken for this recipe, just make sure to adjust the cooking time accordingly.

And don’t forget to save the leftovers! This Mojo Chicken is great the next day and can be stored in the refrigerator for up to 3 days. You can also freeze it for up to 3 months. Enjoy!


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