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Mixed Beans Crock Pot Recipe

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Easy Crock Pot Cowboy Beans by smalltownwomanfoodnut Quick & Easy Recipe The Feedfeed
Easy Crock Pot Cowboy Beans by smalltownwomanfoodnut Quick & Easy Recipe The Feedfeed from thefeedfeed.com

Description

This mixed beans crock pot recipe is a delicious, easy to make meal that is sure to please. It's packed with flavor and nutrition, and is sure to become a favorite for your family. The combination of beans, vegetables, and spices creates a hearty and satisfying meal that can be enjoyed for lunch or dinner. It's perfect for those busy weeknights when you don't have time to spend hours in the kitchen. This crock pot recipe is a great way to get a tasty meal on the table in no time.

Prep Time

This mixed beans crock pot recipe requires minimal prep time. All you need to do is chop the vegetables, measure the spices, and measure out the beans. The rest of the prep work is done in the crock pot. The entire meal should be ready in about 10 minutes.

Cook Time

This mixed beans crock pot recipe cooks in the slow cooker for 8-10 hours. The slow cooker allows the flavors to meld together and creates a delicious, hearty meal. After 8-10 hours, the vegetables should be tender and the beans should be cooked through. If you need the meal faster, you can cook it on the stovetop, though the flavor won't be quite as intense.

Ingredients

  • 2 cups dry black beans
  • 2 cups dry pinto beans
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 1/2 teaspoon cayenne pepper
  • 2 cups vegetable broth
  • 1 can (14-ounce) diced tomatoes

Instructions

1. Rinse and drain the beans. Place the beans in the bottom of the slow cooker.

2. Add the onion, garlic, and bell pepper to the slow cooker.

3. In a small bowl, mix together the cumin, chili powder, smoked paprika, oregano, garlic powder, onion powder, black pepper, salt, and cayenne pepper. Sprinkle the spice mixture over the vegetables in the slow cooker.

4. Pour the vegetable broth and diced tomatoes over the beans and vegetables. Stir to combine.

5. Put the lid on the slow cooker and cook on low for 8-10 hours, or until the beans are tender.

6. Serve warm with your favorite toppings. Enjoy!

Equipment

For this mixed beans crock pot recipe, you will need a slow cooker or crock pot, a cutting board, a knife, a measuring cup, and a small bowl for the spices.

Notes

If you don't have all of the spices listed in the ingredients, you can omit them or substitute with other spices. This recipe is also great with other types of beans, such as kidney beans or navy beans. Feel free to experiment with different types of beans and vegetables.

Nutrition: Per Serving

  • Calories: 187
  • Fat: 1g
  • Carbohydrates: 33g
  • Protein: 11g
  • Fiber: 8g
  • Sodium: 514mg

Recipe Tips

This mixed beans crock pot recipe can easily be made vegan or vegetarian. To make it vegan, simply omit the vegetable broth and use water instead. To make it vegetarian, use vegetable broth instead of chicken broth. This recipe is also great for meal prep. You can make a big batch and freeze the leftovers for easy lunches or dinners throughout the week.


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