This Mississippi Pot Roast recipe takes approximately 10 minutes to prepare before adding it to the slow cooker.
Cook Time
Once the roast is placed in the slow cooker, it will take about 8-10 hours to cook on low or 4-6 hours to cook on high.
Ingredients
-3-4 lb chuck roast -2 tablespoons butter -1 onion, diced -4 cloves garlic, minced -1/4 cup pepperoncini peppers, diced -1/4 cup pepperoncini juice -1 packet ranch dressing mix -1 packet au jus mix -1/2 teaspoon black pepper -1/2 teaspoon salt
Instructions
1. Start by adding the butter to the slow cooker. Then add the diced onion and garlic. 2. Place the chuck roast on top of the onion and garlic. 3. Sprinkle the pepperoncini peppers, pepperoncini juice, ranch dressing mix, au jus mix, salt, and pepper over the roast. 4. Place the lid on the slow cooker and cook on low for 8-10 hours or on high for 4-6 hours. 5. Once the roast is cooked, remove it from the slow cooker and shred it with a fork. 6. Serve the pot roast with your favorite sides and enjoy.
Equipment
-Slow cooker -Measuring cups and spoons -Fork
Notes
-This recipe can easily be doubled to serve a larger crowd. -The pepperoncini peppers can be omitted if desired. -For an extra kick of heat, add one diced jalapeno pepper to the slow cooker.
-Serve the pot roast over mashed potatoes or egg noodles for an extra hearty meal. -Top the pot roast with a dollop of sour cream for an extra creamy texture. -Add a few extra pepperoncini peppers for an extra spicy kick. -Garnish with freshly chopped parsley for a pop of color and flavor. -Serve the pot roast with a side of crusty bread for a complete meal.
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