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Mississippi Pot Roast Sandwich Recipe

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Slow Cooker Mississippi Pot Roast Slow Cooker Foodie
Slow Cooker Mississippi Pot Roast Slow Cooker Foodie from slowcookerfoodie.com

Description

Mississippi pot roast sandwiches are a tasty and flavorful twist on the classic pot roast dinner. This delicious sandwich is made with shredded pot roast, cooked in a flavorful gravy and served on a toasted bun. The gravy is made with a combination of butter, Worcestershire sauce, ranch dressing mix, and pepperoncini peppers, giving it a unique and delicious flavor. This sandwich is sure to be a hit with your family and friends!

Prep Time

This sandwich is easy to make and doesn't require a lot of time or effort. The preparation time is about 10 minutes, which includes prepping the ingredients and assembling the sandwich. Once you have all the ingredients prepped, the sandwich can be ready in as little as 10 minutes.

Cook Time

The cook time for this sandwich is about 15 minutes. The pot roast needs to be cooked until it is tender and can easily be shredded with a fork. Once the roast is cooked, the gravy can be quickly assembled and the sandwich can be assembled in no time.

Ingredients

For the sandwich:

  • 1 lb. pot roast
  • 4 hamburger buns
  • 4 slices of provolone cheese
  • Optional: lettuce, tomato, onion, or other sandwich toppings

For the gravy:
  • 1/2 cup butter
  • 1/4 cup Worcestershire sauce
  • 1 packet ranch dressing mix
  • 1/2 cup pepperoncini peppers, diced

Instructions

1. Preheat the oven to 350 degrees Fahrenheit.

2. Place the pot roast in a roasting pan and season with salt and pepper.

3. Cook in the preheated oven for 1 hour and 30 minutes, or until the pot roast is tender and can easily be shredded with a fork.

4. Remove the pot roast from the oven and allow to cool slightly.

5. Meanwhile, make the gravy by melting the butter in a medium saucepan over medium heat.

6. Add the Worcestershire sauce, ranch dressing mix, and pepperoncini peppers and stir to combine.

7. Simmer the gravy for 5 minutes, stirring occasionally.

8. Shred the pot roast with a fork and add it to the gravy. Simmer for an additional 5 minutes, stirring occasionally.

9. Toast the hamburger buns in a toaster or under the broiler in the oven.

10. Assemble the sandwiches by topping each bun with a slice of provolone cheese, the pot roast and gravy mixture, and any other desired toppings.

Equipment

To make this sandwich, you will need: a roasting pan, a medium saucepan, a fork, a toaster or oven, and a cutting board and knife.

Notes

This sandwich can be served hot, cold, or at room temperature. It is best served the day it is made, but it can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition: Per Serving

Calories: 400, Fat: 16g, Saturated Fat: 8g, Cholesterol: 60mg, Sodium: 1130mg, Carbohydrates: 34g, Fiber: 3g, Sugar: 5g, Protein: 24g

Recipe Tips

To make this sandwich even more flavorful, try adding some chopped onions or bell peppers to the gravy. You can also use different cheeses, such as cheddar or mozzarella, to add more flavor. If you don't have pepperoncini peppers, you can substitute with pickles or jalapenos. For a spicier sandwich, add a few dashes of hot sauce to the gravy. You can also use this recipe to make a pot roast dinner, by serving the gravy and meat over mashed potatoes or rice.


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