Melting Pot Spinach Artichoke Recipe
Description
Melting Pot Spinach Artichoke recipe is a classic appetizer that is perfect for gatherings or just a regular dinner night. This easy to make recipe is one of the most popular appetizers served in restaurants and is sure to be a hit with family and friends. It is a creamy, cheesy dip with spinach and artichoke that will have everyone wanting more. This hot dip can be served with chips, crackers, or bread, and it is sure to be a hit with everyone.
Prep Time
This delicious recipe is easy to make and takes less than 10 minutes to prepare. All you need to do is gather the ingredients, melt the cheese, and mix the ingredients together. Once you have everything together, you are ready to serve this hot and creamy dip.
Cook Time
The cook time for this recipe is about 15 minutes. It is better to have the cheese melted and mixed before you serve the dip. This will ensure that the dip will be hot and creamy when it is served.
Ingredients
This recipe requires just a few simple ingredients: one package of cream cheese, one cup of shredded mozzarella cheese, one can of drained artichoke hearts, one can of drained spinach, and one tablespoon of minced garlic. All of these ingredients can be found in most grocery stores.
Instructions
Preheat your oven to 375 degrees. In a medium sized bowl, mix together the cream cheese, mozzarella cheese, artichoke hearts, spinach, and garlic. Mix until all of the ingredients are well combined. Spray a 9 inch pie dish with non-stick cooking spray and spread the mixture evenly in the dish. Bake in the oven for 15 minutes or until the top is golden brown and bubbly. Serve with chips, crackers, or bread.
Equipment
For this recipe, you will need a medium sized bowl, a 9 inch pie dish, non-stick cooking spray, a spoon, and an oven. You can also use a food processor or blender to mix the ingredients together.
Notes
If you don’t have fresh spinach and artichoke on hand, you can use frozen spinach and artichoke instead. You can also add other ingredients such as diced red peppers, diced green peppers, or diced onions to the dip. You can also add other types of cheese such as cheddar or Parmesan to the dip.
Nutrition: Per Serving
This dip contains about 140 calories per serving and is a great way to get some extra vegetables into your diet. It is also a good source of protein and calcium.
Recipe Tips
If you want to make this a healthier dish, you can replace the cream cheese with low-fat cream cheese, or use Greek yogurt instead. You can also replace the mozzarella cheese with a low-fat version. If you are looking for a gluten-free option, you can use gluten-free breadcrumbs instead of the traditional breadcrumbs. This dip can also be served cold or at room temperature.
This easy to make Melting Pot Spinach Artichoke recipe is sure to be a hit at any gathering or dinner night. The creamy, cheesy dip is packed with vegetables, and it is sure to be a crowd pleaser. Serve it with chips, crackers, or bread, and you will be sure to get many compliments!
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