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Melting Pot Spinach Artichoke Cheese Fondue Recipe

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Spinach Artichoke Cheese Fondue with Holland House Cooking Wine • Food, Folks and Fun
Spinach Artichoke Cheese Fondue with Holland House Cooking Wine • Food, Folks and Fun from foodfolksandfun.net

Description

This melty, cheesy, and delicious spinach artichoke cheese fondue recipe is perfect for dipping vegetables, chips, and more. There are few things better than having a warm, creamy cheese fondue on a cold winter day. Fondue is a great way to bring friends and family together for a fun, interactive meal. This recipe is easy to make and is sure to put a smile on the faces of everyone around the table.

Prep time

This recipe takes about 10 minutes to prepare, so it's a great option for those looking for a quick and easy meal that won't take too much time. The ingredients are simple and can be found in most grocery stores. All that's needed is a little bit of chopping and stirring and you'll be ready to go.

Cook Time

This recipe takes about 15 minutes to cook. It's important to keep an eye on it to make sure the cheese doesn't burn. If the fondue starts to get too dark, reduce the heat and stir it more often. Once the cheese has melted and combined with the other ingredients, it's ready to be served.

Ingredients

  • 2 cups shredded cheese (cheddar, mozzarella, Swiss, or a combination)
  • 1/2 cup white wine
  • 1 teaspoon garlic powder
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground white pepper
  • 2 tablespoons butter
  • 1/2 cup chopped spinach
  • 1/2 cup chopped artichoke hearts
  • 1/4 cup grated parmesan cheese

Instructions

  1. In a medium saucepan over medium heat, melt the butter.
  2. Add the chopped spinach and artichoke hearts and cook for about 5 minutes, stirring occasionally.
  3. Add the white wine and stir in the garlic powder, nutmeg, and white pepper.
  4. Slowly add the shredded cheese and stir until the cheese has melted and combined with the other ingredients.
  5. Stir in the grated parmesan cheese.
  6. Transfer the fondue to a fondue pot or a slow cooker and keep warm.

Equipment

  • Medium saucepan
  • Fondue pot or slow cooker

Notes

This recipe makes about 3 cups of fondue. It can be served as is, or you can add additional ingredients such as cooked sausage, mushrooms, or vegetables. You can also add additional cheese for a richer flavor.

Nutrition: Per Serving

  • Calories: 280
  • Fat: 20g
  • Carbohydrates: 5g
  • Protein: 16g

Recipe Tips

If you want to make this recipe even richer, try adding cream or half-and-half to the fondue. You can also add a variety of herbs and spices to the fondue for a more complex flavor. For a lighter version, you can use low-fat cheese and substitute the white wine with vegetable broth.

This spinach artichoke cheese fondue is a great option for entertaining. It's easy to make and can be served with a variety of dippers. It's sure to be a hit at your next dinner party or gathering.


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