Melting Pot Seasoned Court Bouillon Recipe

June 01, 2023 Post a Comment

Description

Court bouillon is a flavorful poaching liquid made of aromatics, vegetables, and herbs that is used to cook fish, seafood, and vegetables. This recipe combines classic court bouillon ingredients with a unique blend of herbs and spices, making it a rich, flavorful base to cook a variety of dishes. The combination of herbs and spices add a unique flavor that is sure to please any palate. With just a few ingredients and a few minutes of prep time, you can create an amazing flavor that will make your dishes stand out.

Prep Time

Preparing the court bouillon takes just 10 minutes. You will need to gather the ingredients, chop the vegetables, and measure the herbs and spices. Once everything is prepped, it's ready to be cooked.

Cook Time

The court bouillon needs to simmer for at least 30 minutes, but can be cooked for longer if desired. The longer it cooks, the more flavorful it will be.

Ingredients

2 cups of water
2 cloves of garlic, minced
1 small onion, diced
1 stalk of celery, diced
1 carrot, diced
2 tablespoons of white wine
2 tablespoons of olive oil
1 teaspoon of black peppercorns
1 bay leaf
1 teaspoon of dried thyme
1 teaspoon of dried oregano
1 teaspoon of dried parsley
1 teaspoon of dried basil
1 teaspoon of dried rosemary
1 teaspoon of dried dill
1 teaspoon of sea salt

Instructions

In a large pot, heat the olive oil over medium heat. Add the garlic, onion, celery, and carrot and sauté for 3-4 minutes, until the vegetables are softened. Add the white wine and cook for another 2 minutes. Add the remaining ingredients - the water, black peppercorns, bay leaf, thyme, oregano, parsley, basil, rosemary, dill, and salt - and stir to combine. Bring the mixture to a boil, then reduce the heat and simmer for 30 minutes, stirring occasionally. Once the court bouillon is finished, strain it through a fine-mesh sieve to remove the vegetables and herbs. The court bouillon can then be used for poaching fish, seafood, or vegetables, or for adding flavor to soups and sauces.

Equipment

Large Pot
Knife
Cutting Board
Measuring Spoons
Fine-mesh Sieve

Notes

This court bouillon can be stored in a sealed container in the refrigerator for up to 5 days. It can also be frozen for up to 3 months. When using frozen court bouillon, thaw it in the refrigerator before using.

Nutrition: Per Serving

Calories: 20, Fat: 2g, Cholesterol: 0mg, Sodium: 200mg, Carbohydrates: 2g, Fiber: 1g, Sugar: 0g, Protein: 1g

Recipe Tips

The amount of herbs and spices can be adjusted to taste. Feel free to add more or less of each one to your liking.
If you don't have all of the herbs and spices listed in the recipe, you can also use a pre-made seasoning blend such as Italian seasoning or Cajun seasoning.
This court bouillon can be used to poach fish, seafood, or vegetables. It can also be used as a flavorful base for soups and sauces.
Be sure to strain the court bouillon after cooking to remove the vegetables and herbs.